1092 apples ice cream Recipes

apple - peeled, cored, and chopped, milk, scoops vanilla ice cream, white sugar

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

apple, peeled and sliced, thawed apple juice concentrate, caramel ice cream topping, lemon juice, ice cubes, caramel ice cream topping , optional

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

apples such as golden delicious , granny smith, or braeburn, fresh breadcrumbs, sugar, cinnamon, salt, phyllo pastry sheets, unsalted butter, melted, fresh raspberry, powdered sugar, vanilla ice cream

apples, peeled and sliced, pear, peeled and sliced, brown sugar, water, divided, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, vanilla extract, vanilla ice cream

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

apples, peeled and sliced, dried sweetened cranberries, lemon juice, ground cinnamon, brown sugar, all-purpose flour, quick-cooking oats, walnuts (optional), softened margarine or 1/2 cup butter, ice cream (optional)

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

unsalted butter, plain flour, eggs, icing sugar, sliced almonds, unsalted butter, softened, icing sugar, ground almonds, plain flour, eggs, tia maria (optional), apples , bramley is a good brand, unsalted butter, granulated sugar, lemon , juice of, clotted cream, vanilla ice cream