166500 apple zeppole jelly sauce Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, tart apples, peeled and cored, butter, cinnamon-sugar, divided, brown sugar, water, butter, cubed

fresh or frozen cranberries, water, apple pie filling, sliced pears, drained, sugar, unsweetened applesauce, butter, grated lemon peel

concord grapes , 1/2 a bit under ripe-stemmed, tart apples, sliced very thin (don tsp peel or core), water, lemon juice, sugar

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

apples, whole berry cranberry sauce, cranberry juice or 1/2 cup apple juice

granny smith apple, strawberries, raw sugar, water, lemon juice

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

creamy peanut butter, apple butter, chicken broth, freshly grated ginger, salt

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

mint leaves (washed ) or 1 tsp mint extract (or to taste), apple juice, sugar, jell , fruit pectin for lower sugar recipes

granny smith apples, lemons, water, sugar, fresh rosemary leaves

unsweetened apple cider, tequila, granulated sugar, jell light pectin, unsalted butter

cream cheese, soft, butter, soft, apple cider jelly, orange zest (optional), cinnamon, powdered sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks