28 apple vinegar yogurt dressing Recipes

  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Hiccup Slaw
    slaw, cabbage shredded, jicama grated, carrot grated and
    12 More
    slaw, cabbage shredded, jicama grated, carrot grated, apple grated, dressing, mayonnaise, greek yogurt, dijon mustard, prepared horseradish, honey, rice vinegar, apple cider, cardamom, chili powder, kosher salt
    30 min, 16 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • She Sells Sea Shells Pasta Salad for Kids!!
    pasta shell, shredded cheddar cheese, pepperoni and
    6 More
    pasta shell, shredded cheddar cheese, pepperoni, deli honey-roasted ham, plain yogurt, ranch dressing, apple cider vinegar, honey, salt and pepper
    2 hour , 9 ingredients
  • Russian Potato Salad With Creamy Tarragon Dressing Russian Potato Salad With Creamy Tarragon Dressing
    boiled potatoes , cut into 1-inch pieces and
    14 More
    boiled potatoes , cut into 1-inch pieces, cooked quartered beet, red onion, chopped, leaves red leaf lettuce, fresh tarragon or 1 tbsp parsley, minced, plain nonfat yogurt, nonfat dry milk powder, white wine vinegar, unsalted dijon mustard, olive oil, frozen apple juice concentrate, garlic clove, finely minced, black pepper, freshly minced tarragon, lemons or 1 tbsp orange peel, finely grated
    30 min, 15 ingredients
  • Creamy Sweet Onion & Bacon Salad Dressing (Low-Fat) Creamy Sweet Onion & Bacon Salad Dressing (Low-Fat)
    nonfat sour cream, reduced-fat mayonnaise and
    8 More
    nonfat sour cream, reduced-fat mayonnaise, fat-free balkan style yogurt, apple cider vinegar, garlic clove, low-fat parmesan cheese, mustard, honey, hormel crumbled cooked bacon, onion, thinly sliced
    25 min, 10 ingredients




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