1440 apple uses Recipes

flour, vanilla, sugar, salt, cinnamon, chopped nuts (i use walnuts), eggs, baking soda, oil, chopped apples

sliced apples, white bread , torn into small pieces, melted butter, cooled, sugar, eggs, lightly beaten, cinnamon , to taste, cooked rice (don tsp use instant)

crushed pineapple, undrained, apples, sliced (i use mcintosh), sugar, lemon juice, yellow cake mix, margarine or 1/2 cup butter, chopped pecans

gingerroot (the original recipe called for wild ginger root), currants, garlic, peeled and halved, sugar, vinegar (use equal parts of cider and tarragon ), apples, peeled and diced, peach, peeled and diced, salt

double crust ready -to-use pie crust (such as pillsbury), water, honey, seedless oranges, thinly sliced, brown sugar, ground cinnamon, ground ginger, macintosh apples - peeled, cored, and thinly sliced, melted butter, divided, sugar

lasagna noodles, uncooked or use the no-cook lasagne noodles, low-fat cottage cheese, vanilla, salt, tart apples, cored, peeled, and thinly sliced, sugar, cinnamon, tb fresh orange zest, raisins (optional), unsweetened applesauce, chopped walnuts or pecans, dried cranberries or fresh halved seedless white grapes

flour, apple butter, sugar, butter (softened ), water, baking soda, cinnamon, salt, baking powder, eggs, raisins, chopped nuts, coconut pecan frosting (i use betty crocker brand)

baking apples (peeled, cored and thinly sliced , granny smith apples are good to use), orange juice, flour, white sugar, brown sugar (or use 1 cup white sugar), cinnamon, nutmeg, salt, cold butter (cut into small pieces), vanilla ice cream (optional)

wide egg noodles, sugar, apple pie filling, eggs, beaten, sour cream, vanilla extract, ground cinnamon, raisins , i use golden, corn flakes, crushed, ground cinnamon, sugar, butter, cut into small pieces

murbteig dough ( mellow dough base, non yeast ), flour, salt, sugar, egg, cold butter or margarine, apples, eggs separated, cold water, sugar, pkt vanilla sugar or use 2 tsp vanilla, semolina, cornstarch, heaping tsp baking powder, quark

water, tart apples, chopped (i like to use fuji or cameo), old fashioned oats, salt, brown sugar, cinnamon, vanilla, maple syrup

vanilla, egg, fuji apple (peeled, cored and finely grated ), olive oil, milk, brown sugar (can use molasses as substitute), cinnamon, all-purpose flour

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

apples, butter, brown sugar, maple syrup, i use honey crisp or cripps pink because i like sweet-tart hard apples. pick what you prefer, but crispy apples will retain their crunch in this recipe.

apples, peeled, cored, and cut into halves, flour, sugar, cinnamon, maple syrup, walnuts (i use pecans)

apples, used gravensteiner - an old variety , golden coloured with a shade of green with light red lines - fruity, peachy, with very just a little acidity.), shallots, chopped, garlic, fresh ginger , about 2 cm circumference, about a thumb long, grated, tbps butter, currypowder, chicken broth, salt , pepper, nutmeg, lemon juice, red chili, if you dont like chili , use chives, chopped)