49 apple topping cheesecake Recipes

crushed gingersnap cookies (about 25 cookies), butter, melted, reduced-fat cream cheese, fat-free cream cheese, sugar, fat-free milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, tart apples, peeled and thinly sliced, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, butter, melted

graham cracker crumbs, ground pecans, white sugar, ground cinnamon, apple pie spice, ground nutmeg, margarine, melted, cream cheese, softened, white sugar, vanilla extract, eggs, caramel ice cream topping, chopped pecans

butter, melted, granulated sugar, graham crackers, crushed, cinnamon, cream cheese, softened, butter, softened, granulated sugar, eggs, sour cream, cornstarch, vanilla, granny smith apples, sliced, cinnamon, nutmeg, water, granulated sugar, light brown sugar , packed, flour, cinnamon, butter, cold, walnuts, chopped, caramel ice cream topping, heavy whipping cream, granulated sugar, vanilla

cream cheese, softened, sugar, vanilla extract, eggs, frozen apple juice concentrate, thawed, graham cracker crust, caramel topping, chopped peanuts

ricotta cheese, cream cheese softened, whole egg, egg whites, apple juice concentrate, unsweetened cocoa, cornstarch, sugar, vanilla extract, unsweetened cocoa for topping

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

brown sugar, whipping cream, chopped pecans, pure vanilla extract