59628 apple tart tatin with homemade puff pastry emeril lagasse Recipes
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creme fraiche, grated orange peel and8 Morecreme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter10 ingredients
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tomatoes (8 large), unsalted butter, room temperature and4 Moretomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream1 hour 30 min, 6 ingredients
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red onions , large, olive oil (60 ml) and8 Morered onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten1 hour 5 min, 10 ingredients
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Tarte Tatin
pastry, flour, sugar, salt and9 Morepastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar13 ingredients -
Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)
lobster tail meat, roughly chopped, salt, paprika and5 Morelobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional50 min, 8 ingredients -
Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)
lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and7 Morelobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional32 min, 8 ingredients -
Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients -
Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
sheet frozen puff pastry, egg, lightly beaten and17 Moresheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 ingredients -
Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse)
frozen puff pastry, thawed and7 Morefrozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows3 hour 5 min, 8 ingredients -
Pear Tarte Tatin with Vanilla and Ginger
sheet frozen puff pastry (half of 17.3-oz package), thawed and8 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream9 ingredients -
Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
sugar, unsalted butter, cut into small cubes and4 Moresugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar6 ingredients -
Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
sugar plus additional for sprinkling, water and4 Moresugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)6 ingredients -
Banana Tart Tatin With Macadamia Nuts and Chocolate Sauce
sheet frozen puff pastry , defrosted according to package... and8 Moresheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted chopped macadamia nuts, heavy cream, semisweet chocolate, chopped, vanilla extract40 min, 9 ingredients
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