58241 apple tart tatin homemade pastry emeril lagasse Recipes

  • Apple Tarte Tatin
    apples (cortland, gala, or fuji), sheet puff pastry and
    2 More
    apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar
    4 ingredients
  • Apple Tarte Tatin
    butter, sugar, gala apples, peeled, cored and halved and
    3 More
    butter, sugar, gala apples, peeled, cored and halved, sheet puff pastry, heavy cream, sugar
    1 hour 20 min, 6 ingredients
  • Apple Tart Tatin (Anne Burrell)
    butter , cut into pea size pieces and
    13 More
    butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish
    1 hour 35 min, 14 ingredients
  • Apple Tarte Tatin
    butter, white sugar and
    3 More
    butter, white sugar, granny smith apples - peeled, cored, and quartered, all-purpose flour, unbaked pie crust (see footnote for recipe link)
    45 min, 5 ingredients
  • Tarte Tatin -- Easy Version
    apples, peeled, cored, and quartered, sugar and
    3 More
    apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired
    1 hour 30 min, 5 ingredients
  • Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse) Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)
    golden delicious apples, peeled, cored and halved and
    5 More
    golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving
    1 hour 35 min, 6 ingredients
  • Apple-Brandy Grilled Pork Loin (Emeril Lagasse) Apple-Brandy Grilled Pork Loin (Emeril Lagasse)
    apple juice, brandy, light brown sugar, dijon mustard and
    16 More
    apple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 20 ingredients
  • Walnut Tart with Chocolate Drizzles (Emeril Lagasse) Walnut Tart with Chocolate Drizzles (Emeril Lagasse)
    tart dough , recipe follows, unsalted butter, honey and
    15 More
    tart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur
    1 hour 5 min, 18 ingredients
  • Apple Tarte Tatin (Emeril Lagasse) Apple Tarte Tatin (Emeril Lagasse)
    puff pastry, about 1/8-inch thick and
    4 More
    puff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream
    5 ingredients
  • Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon
    jonagold apples, halved and cored, sugar, water and
    21 More
    jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    5 hour , 24 ingredients
  • Tarte au Fromage Blanc (Emeril Lagasse) Tarte au Fromage Blanc (Emeril Lagasse)
    dozen fresh plums, brandy, fresh fromage blanc, sugar and
    8 More
    dozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint
    2 hour 45 min, 12 ingredients
  • Apple Tarte Tatin Apple Tarte Tatin
    unbleached all-purpose flour, sugar , superfine (castor) and
    9 More
    unbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed
    2 hour , 11 ingredients
  • Apple Tarte Tatin (Anne Burrell) Apple Tarte Tatin (Anne Burrell)
    cold butter , cut into pea-size pieces and
    13 More
    cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish
    1 hour 35 min, 14 ingredients
  • Apple Tart Tatin (Gale Gand) Apple Tart Tatin (Gale Gand)
    butter, sugar, vanilla bean split, cinnamon stick and
    4 More
    butter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks
    40 min, 8 ingredients
  • Homemade Linguica (Emeril Lagasse) Homemade Linguica (Emeril Lagasse)
    pork butt , cut into 1/2-inch pieces, minced garlic, salt and
    8 More
    pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil
    1 hour 50 min, 11 ingredients
  • Emeril's Open Face Reuben (Emeril Lagasse) Emeril's Open Face Reuben (Emeril Lagasse)
    homemade thousand island spread , recipe follows and
    43 More
    homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten
    15 min, 44 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients
  • Tarte Tatin Tarte Tatin
    pastry, flour, sugar, salt and
    9 More
    pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar
    13 ingredients




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