54981 apple tart rich crust Recipes

sliced peeled quinces (about 2 medium), unsweetened apple juice, pastry for single-crust pie (9 inches), sliced peeled tart apples (about 5 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

butter, white sugar, granny smith apples - peeled, cored, and quartered, all-purpose flour, unbaked pie crust (see footnote for recipe link)

crust refrigerated pie dough, sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

fresh or frozen cranberries, sugar, quick-cooking tapioca, water, grated orange peel, sliced peeled tart apples, pastry for double-crust pie (9 inches), egg white, beaten, water, sugar

unbleached white flour, sugar, salt, margarine, cut into small pieces, butter, cut into small pieces, egg yolk, cold water, tart apples, peeled, cored, and thinly sliced, sugar, lime , juice of, ground cinnamon, raisins, walnuts, white flour, vanilla sugar

all-purpose flour, salt, chilled unsalted butter, cut into small pieces, ice water, sliced peeled granny smith apple (about 2 lb), sugar or vanilla, egg white, lightly beaten

cold butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider (not vinegar), lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or 6 your favorite baking , peeled, cored and quartered, mascarpone cheese, sugar

butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

apple juice (may use cider), acorn squash, quartered, salt, butter (may sub vegan margarine), brown sugar, dried cranberries, diced apples (i used honey crisp which are sweet and tart), lemon , juice of, cinnamon, maple syrup, walnuts

apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste

apple juice or 1/2 cup water, tart baking apples, peeled, cored and sliced, roll refrigerated sugar cookie dough, granulated sugar, ground cinnamon, lemon juice, cream or homemade whipped

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

butter, cut into small pieces, sugar, golden delicious apples, peeled, cored and halved, flour, salt, sugar, butter, cut into small pieces

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish