190459 apple tart date ice red caramel Recipes

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, tart apples, peeled and thinly sliced, butter, pastry for a single-crust pie

apple juice, cinnamon syrup, cream, caramel syrup, nutmeg, cinnamon

flour, sugar, butter, melted, cinnamon, baking powder, salt, egg, lightly beaten, milk, vanilla, apple, peeled and chopped, diced caramel (about 12)

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

milk, chocolate chip ice cream, caramel ice cream topping, chocolate instant malted milk powder

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

butter, cut into small pieces, sugar, golden delicious apples, peeled, cored and halved, flour, salt, sugar, butter, cut into small pieces

sugar-free apple cider mix, fat-free caramel topping, cinnamon, reddi-wip fat-free whipped topping

white sugar, all-purpose flour, whole wheat flour, baking powder, salt, vanilla extract, whole egg, canola oil or 1/4 cup any vegetable oil, whole milk or 1 cup 2% low-fat milk, grated cheddar cheese, peeled and diced granny smith apple, chopped dates, brown sugar, grated cheddar cheese

apple juice, grenadine, ice cubes, orange slices (optional) or maraschino cherry (optional), vanilla ice cream (optional)

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

butter (recommend land o lakes), onions, very thinly sliced (such as maui or walla walla), thyme leaves, dried, salt, pepper, pillsbury refrigerated classic pizza crust, apple, unpeeled and thinly sliced (red delicious), sugar (recommend domino or cup&h granulated), chicken breasts, cooked and cubed, bacon bits, cooked (from 3-oz package), green onions, sliced (2 tbsp), monterey jack pepper cheese, shredded (6 oz), cheddar cheese, shredded (6 oz)

apple (peeled and cored ), butter, caramel, piece cut into quarters, sugar, cinnamon (to taste)

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.