175815 apple stuffing applejack sauce Recipes

sweet potatoes, butter, brown sugar, grated apple, cinnamon, ground ginger, pepper, salt, lemon juice, chopped pecans, toasted, divided

butter, divided, boneless skinless chicken breasts, chopped apple, shredded cheddar cheese, dried breadcrumbs, curry powder, plus more for outside, kosher salt, ground black pepper, dry white wine, water, water , combined with, cornstarch, chopped fresh parsley, for garnish

potato , 3/4 par boiled, steamed dry and mashed, apple, diced, raw bacon, cut in 1/2-inch pieces (optional), thyme, sage, salt and pepper, parsley

brown sugar, butter, cubed, light corn syrup, chopped pecans, italian bread (1/2 inch thick ), tart apples, peeled and thinly sliced, eggs, milk, ground cinnamon, vanilla extract, salt, ground nutmeg, brown sugar, butter, cubed, light corn syrup

olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied

port or other sweet red wine, divided, diced peeled granny smith apple, chopped pitted dried plums, chopped pistachios, chopped fresh or 2 tsp dried thyme, brown sugar, lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed, salt, divided, black pepper, all-purpose flour, fat-free , less-sodium chicken broth

butter, sliced peeled golden delicious apple, granulated sugar, divided, cinnamon-swirl bread, cut in half diagonally, chopped pecans, divided, low-fat milk, ground cinnamon, eggs, turbinado or granulated sugar

chopped onion, butter, soft bread cubes, chopped apples, chopped celery, minced fresh parsley, salt, divided, bone-in pork loin chops (1-1/2 inches thick and 7 oz each), pepper, vegetable oil

pork shoulder (have butcher remove bones), salt and pepper, to taste, prepared mustard, salt pork, diced, diced celery, minced onion, apples, peeled and diced, sugar, breadcrumbs, parsley, minced, salt, pepper

cooking apples, halved and cored, water, butter (margarine is ok), quick-cooking couscous, raisins, pecans, chopped, ground cinnamon, ground nutmeg, honey, water

acorn squash, halved and seeded, apples, peeled and cubed (i use gala), pecans, chopped, raisins, brown sugar , packed, ground cinnamon, butter, melted

chopped onion, chopped celery, chopped apple (unpeeled ), natural applesauce, low-fat reduced-sodium chicken broth, dried thyme leaves, ground sage, salt, black pepper

peeled and chopped apples, raisins, butter, ground cinnamon, salt, pepper, venison hind quarter , butterflied and boned, bacon, special equipment : a water smoker

x acorn squash halved and seeded, melted butter, salt, ground cinnamon, cooked white or brown rice (preferrably cooked in chicken broth), unsweetened applesauce, chopped celery, chopped toasted pecans, brown sugar, minced onion, ground ginger, sm apple wedges

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

chopped celery, onions, margarine, apples, raisins, poultry seasoning, pepper, unseasoned croutons, water

jalapeno peppers, butter, breadcrumbs, apples, skin on, cored and finely chopped, onion, finely chopped, water as needed

fresh mushrooms, chopped celery, butter, chopped apple, dry bread crumbs, chopped walnuts, crumbled blue cheese, minced fresh parsley, lemon juice