168499 apple smoked white omelet Recipes

smoked chicken sausage (i used grandessa brand sweet,apple gouda), shredded cabbage, granny smith apple, chopped, onion, chopped, margarine, canola oil, apple cider

apple, peeled, cored and thinly sliced, butter, divided, eggs, cream (or milk), salt & pepper, to taste, brie cheese, diced

smoked sausage, sliced, granny smith apples - peeled, cored and sliced, ground cinnamon , or to taste, onion, sliced, sauerkraut, drained, heavy cream, apple brandy

smoked sausage (cut in 4-inch lengths ), olive oil, onion (cut in wedges), sauerkraut, apple (cored and sliced ), apple juice, red potatoes (cubed ), brown sugar, salt and pepper

smoked pork chops , loin, cut 3/4 thick, apple cider, maple syrup, cider vinegar, red baking apples

olive oil, onion, halved and thinly sliced, apple cider, butternut squash (peeled, seeded and cut into 1 inch cubes - 5 1/4 cups), chicken stock or 4 1/2 cups low-sodium broth, heavy cream, salt & freshly ground black pepper, unsalted butter, mcintosh apple, cut into 1/2 inch cubes, coarsely shredded smoked cheddar cheese, chives or thinly sliced sage leaf, for garnish

smoked sausage, apples, cored and sliced, brown sugar, apple juice

smoked sausage (i use turkey sausage), granny smith apples (sliced ), onion (roughly chopped ), brown sugar, water

apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped, apple cider vinegar, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads frisee lettuce , torn, avocado, peeled, seeded, and cut into 1/2-inch cubes, chopped walnuts, toasted ( see cook s note), smoked salmon

smoked boneless pork chops (7 oz each), canola oil, sweet potatoes, cooked, peeled and cut lengthwise into thirds, brown sugar, pepper, tart apples, peeled and thinly sliced, apple juice or water

kirby cucumber, seeded and diced, with skin, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh dill, smoked salmon, thinly sliced

pork butt, pork rub , recipe follows, dry mustard, olive oil, apple chips , soaked in water, bbq sauce , recipe follows, rolls, red onion, thinly sliced, pickles, sliced into thin rounds, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt, vegetable oil, onion, minced, garlic, minced, chopped fresh oregano leaves, ketchup, tomato puree, worcestershire sauce, honey, brown sugar, southern style hot sauce (recommended : tabasco), smoked paprika, cayenne, ground cumin, ground coriander, kosher salt, freshly ground black pepper

sliced smoked bacon, tart apples , granny smith, peeled, cored, and grated, yellow onion, diced, garlic minced, tps. caraway seeds, ground, apple cider or apple juice, white vinegar, sauerkraut drained, (refrigerated, not the can)

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

yellow bell peppers, water, onion, finely chopped, olive oil, baby spinach, coarsely chopped, salt, black pepper, all-purpose flour, egg whites or liquid, coarsely grated gruyere (1/4 cup)