104 apple pie with lemon zest Recipes

granny smith apples, peeled, quartered, and cored, lemon , zest of, orange , zest of, fresh lemon juice, freshly squeezed orange juice, sugar , plus 1 tsp to sprinkle on top, all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, ground allspice, egg, beaten with, water , for egg wash, very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water

granny smith apples, peeled, quartered and cored, zest of 1 lemon, zest of 1 orange, freshly squeezed lemon juice, freshly squeezed orange juice, sugar , plus 1 tsp to sprinkle on top, all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, ground allspice, perfect piecrust (see post), egg beaten with 1 tbsp water, for egg wash

store bought pie crusts (usually 1 box), apples (granny smith, cortland, crispin), white sugar, light brown sugar, five-spice powder, lemon juice, lemon , zest of, flour, butter , keep cold enough to slice into pats

unbaked pie shells, refrigerated, peeled cored, and sliced granny smith apples (also may use cortland or northern spy), cored sliced ripe pears (peeled or unpeeled ), grated lemon , zest of, fresh lemon juice, orange juice, sugar, divided, cornstarch, chinese five spice powder, all-purpose flour, fine yellow cornmeal, brown sugar, salt, cold unsalted butter , cut into 1/4-inch pieces

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

whole wheat pastry flour, salt, corn oil, ice cold water (may need more), egg whites, divided, apples (granny smith or similiar type), lemon juice, lemon , zest of, cinnamon, nutmeg, coriander, frozen apple juice, cream of tartar

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

sliced bacon, flour, light brown sugar, unsalted butter, chilled and cut into small cubes, good extra-sharp cheddar cheese, shredded, golden delicious apples (about 1 1/2 lbs total), peeled, cored and sliced 1/4 thick, granulated sugar, grated lemon zest, store-bought pie shell , prebaked according to package directions

sugar, cornstarch, ground nutmeg, lemon zest, granny smith apples, peeled, cored, and sliced, pie dough, salted pecan crumble, garnish: prepared caramel sauce

plain flour, salt, caster sugar, butter, cold water, cooking apples, peeled, cored and sliced, sultanas or 4 tbsp raisins, brown sugar, mixed spice, juice and lemon, zest of, finely grated, butter , for greasing the pie dish, milk, caster sugar, mature cheddar cheese or 12 oz wensleydale cheese, cut into wedges

fuji apples, lemon , juice of, cinnamon, dates, lemon zest, raw almonds, pitted dates, cinnamon, virgin coconut oil (optional), vanilla bean , seeds scooped out (optional)

recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, cream of tartar, lemon juice, lemon zest, water, butter, white sugar, ground cinnamon

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), cut into 1/2-inch pieces, baking powder, salt, egg, lightly beaten, ice water, unsulfured dried apples (2 cups), unfiltered apple cider, water, light brown sugar, grated lemon zest, cinnamon, vegetable oil, confectioners sugar for dusting

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

sucre , recipe follows, pippin or granny smith apples, unsalted butter, sugar, calvados, brandy, heavy cream, chopped dried prunes, chopped dried apricots, chopped dried figs, lemon juice, ground cinnamon, lemon zest, orange zest, freshly grated nutmeg, egg white, very lightly whisked, crystallized sugar, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar