88 apple pie tapioca Recipes

sugar, quick-cooking tapioca, butter or margarine, melted and cooled, lemon extract, newtown pippin apples (about 4), pastry for a 9-inch double-crust pie, egg yolk

all-purpose flour, salt, shortening, cold water, egg, apples, peeled, cored and chopped, chopped fresh rhubarb, sliced fresh strawberries, fresh blueberries, fresh raspberries, lemon juice, white sugar, all-purpose flour, tapioca, egg yolk, beaten, water

rice flour, tapioca flour, potato starch, salt, xanthan gum, margarine (see below ***), egg, beaten (or use 1/4 cup extra ice water if allergic to eggs), apple cider vinegar (or water if you can tsp use vinegar), ice cold water

eggs, apple juice (or milk), oil, amaranth flour, tapioca flour, arrowroot, cinnamon (or try pumpkin pie spice), baking powder, sea salt

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

apple juice, pearl tapioca, dried fruit slices: prunes, pears, apricots, peaches, cherries (not pie filling), sugar, cinnamon, whole nutmeg