31 apple pie grandma Recipes

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

unbaked pie shell (i recommend mango chutney & pork medallions), golden delicious apples, cored and sliced thin, tapioca, sugar, brown sugar, powdered hot spiced cider mix, unprepared, salt, cinnamon, nutmeg, vanilla, butter

double crust pie crusts, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples, peeled, cored and sliced

unbaked double pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

butter or 3/4 cup margarine, softened, low-fat cream cheese, all-purpose flour, apples, peeled,cored,sliced thinly, ground cinnamon, sugar, lemon juice

granulated sugar, light brown sugar , firmly packed, tart green apple , such as granny smith, water, lemon juice, ground cinnamon, ground nutmeg, dry pectin

recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples - peeled, cored and sliced

recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples - peeled, cored and sliced

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

apples , core and slice enough for your size of pie, sugar, sugar, cinnamon, flour, flour

pie shell, apples, sugar (divided ), cinnamon, margarine, flour

jonathan apples, sliced, sugar, cinnamon, flour, salt, pie crust shell or homemade pie crust, sugar, flour, butter

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

all-purpose flour, dark brown sugar, kosher or hawaiian salt, crushed, butter flavored all-vegetable shortening, chilled and cut into small pieces, cold unsalted butter, chilled and cut into small pieces, cold water, egg yolk plus 1 tsp water, beaten, for egg wash, granny smith apples , about 2 lb (to make 6 cups sliced apples), freshly squeezed lemon juice, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, egg, good quality bourbon, butter, vanilla sugar, for sprinkling , optional

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar

recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples - peeled, cored and sliced