8 apple mint glaze Recipes

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

butter, leek, white part only, halved , slice and washed thoroughly, carrots, sliced, apple juice, honey, cinnamon stick, chopped fresh mint, ground cumin, salt

olive oil, vinegar, dry sherry, garlic, crushed, dried mint flakes, salt, pepper, leg of lamb, mint-flavored apple jelly, crushed pineapple, undrained

plain yogurt, strawberry jam, mint, very finely chopped, seedless watermelon, cubed, golden pineapple, cubed, granny smith apples, cored and cut into bite-size pieces, lemon juice, green seedless grapes (or a combination of both) or 1 cup red grapes (or a combination of both), liquid honey, ground cardamom or 1 pinch cinnamon

red wine, apple juice, orange juice, sherry, brown sugar, honey, cornstarch, cold water, butter, canola oil, diced red onion, red bell pepper, diced, apple, cored, diced, shrimp (21 to 25 count), cleaned and deveined, minced garlic, paprika, fresh mint

mushrooms (8 oz.), apple, peeled and cored, mint, loin lamb , chops. boned (3 lb.), butter (for frying ), frozen puff pastry, egg , for glazing