110 apple french toast brown Recipes

brown sugar, butter, light corn syrup, chopped pecans, french bread, apples, thinly sliced, eggs, milk, vanilla, cinnamon, nutmeg, cream (optional)

brown sugar, cinnamon, melted butter, apples, cored and sliced, raisins, french bread , cut into 1-inch slices, eggs, lightly beaten, milk, vanilla, cinnamon

french bread (1 inch thick ), apple pie filling, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

granny smith apples, brown sugar, butter, corn syrup, texas toast, eggs, milk, vanilla, cinnamon

butter, apples, peeled and sliced thinly (i use cortland or empire), brown sugar , packed, water, cinnamon, italian bread, 1 inch thick, eggs, milk, vanilla extract

brown sugar, ground cinnamon, butter, melted, apples, peeled cored and sliced (i prefer granny smith apples), raisins, french baguette , cut into 1 inch slices, eggs, lightly beaten, milk, vanilla extract, ground cinnamon

cubed french bread (1-inch cubes ), tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, english toffee bits ro almond brickle chips, eggs

cubed french bread (1-inch cubes ), tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, english toffee bits or almond brickle chips, eggs

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old large soft french bread

baking apples, butter, dark brown sugar, dark corn syrup, cinnamon, thick) slices baguette, eggs, milk, vanilla extract

brown sugar, light karo syrup, butter, granny smith apples, peeled, cored and sliced, day old white bread, eggs, milk, vanilla

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

green apples, butter, brown sugar, cream cheese, firm bread (your choice: white , wheat, french, sourdough, etc.), eggs, milk, vanilla, cinnamon

green apples, butter, brown sugar, cream cheese, french bread, eggs, milk, vanilla, cinnamon

brown sugar, butter, corn syrup, baking apples, peeled and sliced (granny smith are good), craisins (dried cranberries), eggs, milk, vanilla, french bread, cut in 1 slices, cinnamon, mixing bowl, baking pan (metal), serve on platter