76 apple cinnamon crescent rolls Recipes

granny smith apple, refrigerated crescent dinner rolls, butter, melted, apple juice, sugar, cinnamon

sugar, cornstarch, ground cinnamon, ground nutmeg, chopped peeled tart apples, unsweetened apple juice, tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, sugar, milk

flour for dusting, crescent rolls, granny smith apple-- peeled, cored, and cut into 8 wedges, butter (4 oz.), brown sugar, cinnamon, mountain dew soda

tubes (8 oz each) refrigerated crescent rolls, granny smith apples, peeled, sugar, butter, softened, mountain dew soda, ground cinnamon, vanilla ice cream

granny smith apple, chopped in small pieces, count) packages crescent rolls, sugar, butter (best to use real butter), cinnamon, mountain dew soda

granny smith apples, peeled and cored, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda, vanilla ice cream

crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins

apples (cooking type ), refrigerated crescent dinner rolls, cinnamon, butter, sugar, water, orange juice, vanilla

granny smith apples, cored,unpeeled, crescent roll, butter, sugar (may use 1/2 brown if you prefer), apple juice concentrate, apple pie spice or 1/2 tsp cinnamon

apples, pillsbury refrigerated crescent dinner rolls, cinnamon, butter, sugar, orange juice, vanilla, pecans

brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, maple flavoring, chopped peeled tart apple, chopped walnuts, refrigerated crescent rolls, sugar, milk, vanilla extract

pk cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple-flavored syrup

refrigerated crescent rolls, granny smith apples, peeled and quartered, orange juice, sugar, butter or margarine, sugar, ground cinnamon

apples, peeled and cored, crescent rolls, butter, melted, sugar, cinnamon, orange juice

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided

orange juice, crescent rolls, apples, peeled (granny smith is best for this), melted butter (can use less ), cinnamon, sugar

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts