7 apple cider pumpkin bisque Recipes

butter, flour, milk (whole works best for this recipe, so does using half and half butter , but 2% work), pumpkin puree, apple cider (use 1 cup low - or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season), nutmeg , for garnishing

unsalted butter or 1 tbsp margarine, onion, finely chopped, chopped gingerroot, pumpkin puree, unsweetened applesauce, chicken broth, honey, apple cider vinegar, cinnamon stick, dried red chili pepper, ground nutmeg, salt and white pepper, to taste, sour cream or 1/2 cup fresh cream

peeled fresh pumpkin, diced medium, yellow squash, diced medium, tomatoes diced or 1 14.5 oz can of diced tomatoes and juice, a yellow pepper, diced small, celery, diced small, a medium onion, diced, apple diced, olive oil, apple cider vinegar, thyme , parsley and rosemary finely chopped, cayenne pepper, salt, water

unsalted butter or margarine, onion, finely chopped, chopped gingerroot, pumpkin puree, unsweetened applesauce, chicken broth, honey, apple-cider vinegar, cinnamon stick, dried chile pepper, ground nutmeg, salt and ground white pepper, to taste, sour cream or fresh cream

chicken broth, canned is fine, plain pumpkin puree ( canned ), pumpkin pie spice, non fat or low fat greek yoghurt, apple cider vinegar, honey, salt and pepper to taste, pumpkin seeds toasted and sprinked with cumin for garnish