83513 apple cheddar omelet emeril lagasse Recipes

self-rising flour, cake flour, baking soda, sugar, salt, unsalted butter, very cold, bacon , rendered and small diced, shredded cheddar cheese, chopped green onions, heavy cream, all-purpose flour, unsalted butter, melted

unsalted butter, idaho potatoes, peeled and grated, salt, freshly ground white pepper, eggs, apple smoked bacon , cooked until crispy, white cheddar cheese, grated, chopped fresh chives

granulated sugar, tarragon leaves (about 4 sprigs), apple juice, fresh lemon juice, fresh tarragon sprigs, for garnish

puff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream

sweet, firm apples , such as braeburn, peeled, cored, and cut into 8 pieces (about 2 lb), fresh cranberries , rinsed well, roughly chopped walnuts, granulated sugar, fresh orange juice, grated orange zest, ground cinnamon, grated nutmeg, rolled oats, light brown sugar, all-purpose flour, unsalted butter , cut into pieces, grated white cheddar, vanilla ice cream , as accompaniment

eggs, heavy cream, salt, ground white pepper, unsalted butter, melted, grated cheese , such as cheddar or swiss (optional)

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

fresh thyme, whole cornish hens , backs removed so that they lay flat, salt and freshly ground black pepper, olive oil, cipollini onions, peeled, fresh apple cider, apple cider vinegar, coarse sea salt , for serving, apple wood smoked bacon, diced, diced shallots, sliced, garlic cloves, sliced, chopped thyme leaves, stovetop smoker, apple wood smoking chips

apple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter , plus 1 tbsp, apples, peeled, cored, and thinly sliced, dark brown sugar, ground cinnamon, nutmeg, roughly chopped, toasted pecans, eggs, beaten, whole milk, baking powder, all-purpose flour, powdered sugar , as an accompaniment, creme fraiche , as an accompaniment, maple syrup , as an accompaniment, vanilla ice cream , as an accompaniment

granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil

ramps, trimmed and cleaned, apple-smoked bacon , julienned, salt and black pepper

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

rack beef short ribs, about 2 1/2 lb, cut into 4-oz portions, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 94 106 >chile powder, olive oil, soy sauce, dried ancho chile, yellow onion, sliced, garlic, peeled and smashed, worcestershire sauce, light brown sugar, kosher salt, water, cheddar polenta , recipe follows, water, milk, minced garlic, bay leaf, chopped fresh thyme leaves, salt, freshly ground black pepper, polenta, unsalted butter, grated cheddar cheese, grated parmesan

rack beef short ribs, about 2 1/2 lb, cut into 4-oz portions, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 94 106 >chile powder, olive oil, soy sauce, dried ancho chile, yellow onion, sliced, garlic, peeled and smashed, worcestershire sauce, light brown sugar, kosher salt, water, cheddar polenta , recipe follows, water, milk, minced garlic, bay leaf, chopped fresh thyme leaves, salt, freshly ground black pepper, polenta, unsalted butter, grated cheddar cheese, grated parmesan