34855 apple charlotte gary Recipes

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

butter, white bread, crusts trimmed, apples - peeled, cored and chopped, white sugar, ground cinnamon, lemon juice, butter, cubed

apples, thinly sliced, cubed stale bread (crusts removed , if you want to make it fancy), raisins or 1 cup dried cranberries, eggs, egg yolks, sugar, cream or 2 cups milk, cinnamon, apricot jam, walnuts, chopped, cream

apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste

apples , such as granny smith or golden delicious-peeled, cored, quartered, and roughly chopped, zest and juice of 2 lemons, pure vanilla extract, ground cinnamon, unsalted butter, sugar, stale soft white bread, cut in half, egg whites

apples - peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon zest, raisins, water to cover, butter, white bread, crusts removed, rum

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)

apples, peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon , zest of, raisins, butter, thick bread, crust removed, rum

unsalted butter, granny smith apples, peeled cored and diced, lemon , juice of, light brown sugar, ground cinnamon, vanilla bean, split and scraped, eggs, whole milk, sugar, ground cinnamon, unsalted butter , for greasing ramekins, sugar , for ramekins, plus extra for top, brioche bread, crust removed, egg yolks, lightly packed light brown sugar, calvados or 1/3 cup apple liqueur, ground cinnamon, vanilla bean, split and scraped, splash water

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

granny smith apples, eggs (depending on size of the egg), sugar, all-purpose flour, baking soda, vinegar, dried cranberries (optional), pine nuts (optional)

ladyfingers, golden delicious apples, peeled and rubbed with lemon, water, sugar, fresh lemon juice, lemon zest, grated, vanilla bean, split, milk, vanilla bean, split, egg yolks, room temperature, sugar, unflavored gelatin, water, whipping cream, beaten to soft peaks, calvados , brandy, thawed frozen raspberries, kirsch, icing sugar, whipping cream, icing sugar, vanilla extract, candied violet

bread, lightly toasted, butter or margarine, melted and divided, cooking apples, peeled, cored, and thinly sliced, sugar, lemon juice, applesauce, ground cinnamon, sweetened whipped cream

diced brioche (1/4 inch), unsalted butter, melted, sugar, cinnamon, granny smith apples, calvados

apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.