36586 grandma apple charlottes Recipes

crisco shortening, sugar, egg, milk, vanilla, baking soda, cream of tartar, salt, flour, applesauce, icing sugar

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

butter, white bread, crusts trimmed, apples - peeled, cored and chopped, white sugar, ground cinnamon, lemon juice, butter, cubed

cooking apples, peeled,cored and sliced, ground cinnamon, lemon , zest and juice only, light brown sugar, unsalted butter, melted, brown bread, crusts removed

apples - peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon zest, raisins, water to cover, butter, white bread, crusts removed, rum

apple juice, apple cider, cinnamon sticks, white sugar, brown sugar, proof grain alcohol (such as everclear), vanilla vodka

apples, peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon , zest of, raisins, butter, thick bread, crust removed, rum

unsalted butter, granny smith apples, peeled cored and diced, lemon , juice of, light brown sugar, ground cinnamon, vanilla bean, split and scraped, eggs, whole milk, sugar, ground cinnamon, unsalted butter , for greasing ramekins, sugar , for ramekins, plus extra for top, brioche bread, crust removed, egg yolks, lightly packed light brown sugar, calvados or 1/3 cup apple liqueur, ground cinnamon, vanilla bean, split and scraped, splash water

butter, softened, whipping cream, sugar, eggs, flour, teasp. baking powder, teasp. salt, peeled cored coarsely chopped tart cooking apples, fresh or frozen blueberries, sweetened whipped cream

jonathan apples, sliced, sugar, cinnamon, flour, salt, pie crust shell or homemade pie crust, sugar, flour, butter

bread, lightly toasted, butter or margarine, melted and divided, cooking apples, peeled, cored, and thinly sliced, sugar, lemon juice, applesauce, ground cinnamon, sweetened whipped cream

stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

granny smith apples, eggs (depending on size of the egg), sugar, all-purpose flour, baking soda, vinegar, dried cranberries (optional), pine nuts (optional)

ladyfingers, golden delicious apples, peeled and rubbed with lemon, water, sugar, fresh lemon juice, lemon zest, grated, vanilla bean, split, milk, vanilla bean, split, egg yolks, room temperature, sugar, unflavored gelatin, water, whipping cream, beaten to soft peaks, calvados , brandy, thawed frozen raspberries, kirsch, icing sugar, whipping cream, icing sugar, vanilla extract, candied violet

diced brioche (1/4 inch), unsalted butter, melted, sugar, cinnamon, granny smith apples, calvados

apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon

apples , core and slice enough for your size of pie, sugar, sugar, cinnamon, flour, flour