70 apple brown sugar toffee Recipes

butter, softened, brown sugar , packed, white sugar, vanilla, eggs, flour, salt, baking powder, baking soda, white chocolate chips, milk chocolate chips, english toffee bits

flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, granny smith apples or 6 cups jonathan apples, light brown sugar, sugar, flour, cinnamon, nutmeg, salt, lemon juice, vanilla, heavy cream, butter, flour, sugar, butter, chocolate-covered english toffee bars or 3 oz chocolate covered peanut brittle

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

all-purpose flour, cold unsalted butter, cut into bits (12 tbsp), cold vegetable shortening, salt, ice water, granny smith apples, light brown sugar, sugar, all-purpose flour, lemon juice, cinnamon, nutmeg, salt, heavy cream, butter, vanilla, all-purpose flour, sugar, brown sugar, butter, toffee pieces

honeycrisp or other firm red apples, chopped pecans, toasted, granulated sugar, brown sugar, water, brown sugar corn syrup, heavy whipping cream, butter, vanilla extract, salt, bittersweet chocolate, finely chopped

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

cream cheese, softened, brown sugar, white sugar, vanilla, caramel extract (optional), toffee pieces (optional), apple

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored dark molasses, salt, granny smith apples, chopped nuts, dried apricot, dried cranberries, toffee pieces, m iniature & baking bits, candy sprinkles, melted chocolate, whipping cream (if necessary)

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

cream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)

all-purpose flour, salt, crisco shortening, cold water, all-purpose flour, brown sugar, cinnamon, salt, granny smith apples or 6 gala apples, peeled, cored, sliced into 1/4-inch slices, caramel ice cream topping, vanilla yogurt, all-purpose flour, all-purpose flour, brown sugar, cinnamon, gingersanp cookie, finely crushed, crisco butter flavor shortening, toffee pieces, roasted alminds coarsely crushed or 1 cup plain sliced almonds, coarsely crushed

unbaked pie shell (9 or 10 inch), all-purpose flour, brown sugar, cinnamon, crushed gingersnap cookie, crisco butter flavor shortening, toffee roasted almonds or 1 cup plain sliced almonds, coarsely chopped, all-purpose flour, granulated sugar, brown sugar, tps. cinnamon, salt, granny smith apples or 6 gala apples, peeled, cored, sliced into 1/4-inch slices, smuckers caramel ice cream topping, vanilla yogurt, all-purpose flour

unsalted butter, melted, splenda brown sugar, flour, oats (not instant ), ground cinnamon, peeled and diced apple, cut into 1/2 inch squares, eggs, splenda brown sugar, vanilla extract, flour, baking powder, unsalted butter, at room temperature, splenda brown sugar, vanilla extract, cinnamon, for sprinkling

unsalted butter, melted, splenda brown sugar blend, all-purpose flour, oats (not instant ), ground cinnamon, salt, peeled and diced apple, cut into 1/2 -inch squares, eggs, splenda brown sugar blend, vanilla extract, all-purpose flour, baking powder, unsalted butter, at room temperature, splenda brown sugar blend, vanilla extract, cinnamon, for sprinkling

unsalted butter, melted, splenda brown sugar blend, all-purpose flour, oats (not instant ), ground cinnamon, salt, peeled and diced apple, cut into 1/2 -inch (15 mm), eggs, splenda brown sugar blend, vanilla extract, all-purpose flour, baking powder, unsalted butter, at room temperature, splenda brown sugar blend, vanilla extract, cinnamon, for sprinkling

cream cheese, softened, brown sugar, sugar, vanilla, skor english toffee bits or 0.5 (11 oz) package heath toffee pieces

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices