144 apple brandy with raisins Recipes

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

raisins, currants, sultanas, almonds, blanched & chopped, granny smith apples, grated, brown sugar, butter, melted, brandy, rum, cinnamon, ginger, cardamom, nutmeg, oranges , zested

apples, peeled and diced to 1/2-inch pieces, raisins, water, sugar, orange rind, grated and juiced, brown sugar, cinnamon, nutmeg, extract , brandy or 1 tbsp rum, pie crusts

raisins, almonds, chopped, candied citron peel, finely chopped, apples, finely diced, brandy, dry breadcrumbs, suet, finely chopped, sugar, molasses, eggs, all-purpose flour, ground cinnamon, salt, ground allspice, lemon rind, grated

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

beef (minced ), granny smith apple (peeled, cored, chopped ), raisins, golden raisin, dried currant, candied citron peel, candied fruit, quick-cooking tapioca, butter, sugar, apple juice, dry sherry, brandy, molasses, ground cinnamon, ground nutmeg, ground mace, fresh cracked pepper

beef, suet, citron, candied peel, apple, lemon, orange, sugar, currants, raisins, nutmeg, cinnamon, salt, brandy, dry sherry, brandy or sherry wine (optional) or rum (optional)

shredded suet, raisins, cut mixed candied peel, walnuts, chopped, level tsp mixed spice (or 1/2 tsp each of cinnamon and nutmeg), demerara sugar, sultanas, cooking (tart ) apples, brandy or rum to mix

raisins, currants, golden raisins, bread crumbs, brown sugar, suet, mixed candied citrus peel, glace cherries, chopped, almonds, chopped, lemon , grate rind, orange , grate rind, carrot, peeled and grated, apple, peeled and grated, ground almonds, all-purpose flour, mixed spice, salt, eggs, maple syrup, stout beer (bottle) or dark beer (recommended: guinness), brandy, sherry, sugar , sifted, butter, sugar, brandy, cognac

apple topper for belgian waffles, apples,peeled,cored,sliced, apple cider, brown sugar ,firmly packed, golden raisins, ground cinnamon, ground nutmeg, apple cider, brandy, flour, butter

raisins (use 25g less if using the nuts), sultanas (use 25g less if using the nuts), currants, figs, ready to eat, chopped, dates, ready to eat, chopped, dark muscovado sugar, butter, ground cinnamon, ground nutmeg, bramley apples, peeled cored and diced (cooking apples), cider, lemon, grated rind and juice, golden syrup, brandy, madeira wine

raisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish

raisins, brandy, refrigerated piecrusts, divided, peeled, coarsely chopped granny smith apple, peeled, coarsely chopped pear, fresh lemon juice, dark brown sugar, sugar, all-purpose flour, salt, ground cinnamon, vanilla bean, halved, butter, egg, lightly beaten, water, sugar, cheddar cheese slices (optional)

apples, cored,finely chopped, butter, raisins, sultanas, currants, raw sugar, ground cinnamon, ground nutmeg, ground mixed spice, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of, sliced almonds, brandy, butter, raw sugar, wholemeal self-rising flour, eggs, raw sugar, vanilla essence, desiccated coconut, whole wheat flour, baking powder, salt

raisins, sultanas, stoned dates, chopped, pitted prunes, chopped, glace cherries, halved, dried apricots, chopped, dried cranberries, brandy, oranges , zest and juice of, lemons , zest and juice of, hazelnuts, softened butter, dark muscovado sugar, eggs, at room temperature and beaten, apples, peeled cored and diced, self-raising flour, ground ginger, nutmeg, cinnamon, mixed spice, fresh white breadcrumbs

baking apples (such as jonathan or mcintosh), peeled,cored, chopped, dried cranberries, golden raisins, chopped pecans, dark brown sugar, brandy, unsalted butter , cut into pieces, apple cider or apple juice, unsulfured (light ) molasses, fresh lemon juice, grated lemon peel, ground cinnamon, ground allspice, salt, milk, sugar

golden delicious apples, peeled and grated (5 cups), raisins, sultanas, seeded, currants, brown sugar , packed, butter, softened, mixed candied peel, lemon rind, grated, lemon juice, apple cider or 3/4 cup apple juice, cinnamon, nutmeg, allspice, salt, rum or 1/2 cup brandy