259754 apple beignets butter rum Recipes
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cake, brown sugar, vegetable oil, vanilla, eggs, flour and13 Morecake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)55 min, 19 ingredients
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Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarponedark rum, unsalted butter, light brown sugar, vanilla bean and3 Moredark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries30 min, 7 ingredients
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Mom's Hot Buttered Rumdark brown sugar, butter, softened and4 Moredark brown sugar, butter, softened, vanilla ice cream, softened, dark rum, cinnamon, boiling water5 min, 6 ingredients
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Hot Buttered Rum from Saveur Magazinesoftened butter, dark brown sugar, freshly grated nutmeg and5 Moresoftened butter, dark brown sugar, freshly grated nutmeg, ground cinnamon, salt, aged rum (high quality), boiling water15 min, 8 ingredients
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Old Fashioned Hot Buttered Rumsugar, brown sugar , firmly packed, butter and4 Moresugar, brown sugar , firmly packed, butter, vanilla ice cream, softened, rum or extract, boiling water, nutmeg20 min, 7 ingredients
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Roasted Pineapple Hot Buttered Rumlight brown sugar and6 Morelight brown sugar, vanilla bean , seeds scraped and pod reserved, unsalted butter, softened, pineapple (6 lb), allspice berries, water, dark rum2 hour , 7 ingredients
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Dolan's Delicious Hot Buttered Rumbrown sugar and4 Morebrown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg5 ingredients
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French Toast with Rum Bananas (Dave Lieberman)eggs, milk, sugar, vanilla extract, ground cinnamon and8 Moreeggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows, rum, sugar, butter, orange juice, bananas sliced thinly on an angle27 min, 13 ingredients
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Hot Buttered Rum (Rachael Ray)dark brown sugar, unsalted butter, room temperature, honey and7 Moredark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon, for garnish10 min, 10 ingredients
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Hot Buttered Rumunsweetened pineapple juice, dark rum, sugar to taste and2 Moreunsweetened pineapple juice, dark rum, sugar to taste, cinnamon, butter10 min, 5 ingredients
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Hot Buttered Rum Cocktail (Emeril Lagasse)unsalted butter, softened, light brown sugar and6 Moreunsalted butter, softened, light brown sugar, ground cinnamon, grated nutmeg, salt, dark rum, boiling water20 min, 8 ingredients
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Hot Spiced Buttered Rum (Sunny Anderson)unsalted butter, softened, light brown sugar and5 Moreunsalted butter, softened, light brown sugar, pure vanilla extract, pumpkin pie spice, unsweetened pineapple juice, dark rum, cinnamon sticks15 min, 7 ingredients
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Hot Spiced Buttered Rum (Food Network Kitchens)unsalted butter, softened, light brown sugar and7 Moreunsalted butter, softened, light brown sugar, pure vanilla extract, ground cinnamon, ground allspice, freshly grated nutmeg, unsweetened pineapple juice, dark rum, cinnamon sticks10 min, 9 ingredients
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Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze (Dave Lieberman)all-purpose flour, baking powder, ground cinnamon, salt and11 Moreall-purpose flour, baking powder, ground cinnamon, salt, cooked sweet potato meat (about 2 sweet potatoes), eggs, warm water, sugar, vegetable oil, vanilla extract, golden raisins, toasted walnuts, crushed, unsalted butter, spiced rum, sugar1 hour 20 min, 15 ingredients
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Maple Butter Rum Syrupsugar, brown sugar, water, cream of tartar, salt and3 Moresugar, brown sugar, water, cream of tartar, salt, maple flavoring, butter flavoring, rum flavoring8 min, 8 ingredients
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