7 apple apple cider reduction Recipes

apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices

apple cider, olive oil, chopped onion, madras curry powder, chopped garlic, cauliflower florets (about 1 1/2 lb), fat-free , less-sodium chicken broth, gala apple, peeled, cored, and chopped, half-and-half, fresh lemon juice, kosher salt, freshly ground black pepper, coarsely ground black pepper (optional)

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

olive oil, diced bacon, raw, chopped onions, shredded napa cabbage, granny smith apple, cored and diced, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, chopped parsley, roasted pork loin, sliced into 1-inch slices, fried leeks, shallot reduction (veal reduction with julienned shallots), chopped chives, brunoise red pepper