8 apple almond frangipane Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, more) ice water, unsalted butter, room temperature, almond paste,* crumbled, egg, all purpose flour, golden delicious apples, peeled, quartered, cored, sliced 1/8 inch thick, sugar, melted unsalted butter, warm honey

blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly

ripe but firm pears (bosc, comice or anjou), fresh lemon juice, butter, melted, whole wheat pastry flour (you can substitute white ), baking powder, egg whites, frozen apple juice concentrate, thawed, pure vanilla extract, ground almonds, skim milk

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

granulated sugar, unsalted butter, egg, pure vanilla extract, almond meal, all-purpose flour, all-purpose flour, salt, sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, apples, peeled, cored, and sliced into 1/2 inch pieces, sugar, unsalted butter, melted

egg yolk, heavy cream, flour (plus what is needed), sugar, salt, butter, chilled and diced (more as needed), half-and-half, sugar, sugar, eggs, flour, vanilla, almonds, ground (this is the resultant amount), butter, room temperature, fruit (stemmed, seeded and quartered or sliced as needed)