21349 appetizer style venezia misto mario batali Recipes

stalks cardoons, rinsed and dried, lemon, salt and freshly ground black pepper, all-purpose flour, egg, beaten, fresh large bread crumbs ( big guy ), extra-virgin olive oil, for frying

ribs celery , cut into 2-inch lengths on the bias, extra virgin olive oil, for frying, flour , for dredging, eggs, lightly beaten, salt and pepper, to taste

heads chicory , still in bunches, extra-virgin olive oil, sea salt, freshly ground black pepper, lemons , zested

pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying

eggs, separated, salt and pepper, flour, milk, grated pecorino romano, garlic, crushed, cipolline or pearl onions, peeled, italian parsley leaves, finely chopped to yield 1/4 cup, extra-virgin olive oil

provolone or caciocavallo, flour , for dredging, italian peasant bread , or any other crusty bread cut 1 1/2-inch thick, extra-virgin olive oil, dried oregano flowers, white wine vinegar, garlic clove

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

zucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted

extra-virgin olive oil, garlic, roughly chopped, spinach, chopped, salt and pepper, brown chicken stock , recipe follows, fine corn meal, flour, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving

seeds from 1 large pomegranate, marsala wine, chopped mint leaves, salt and black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, oranges, peel cut into 1/4-inch slices

duck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil

italian peasant bread, garlic cloves, cut in 1/2, extra-virgin olive oil, sea salt or rock salt

extra-virgin olive oil, red onions, finely diced, red bell peppers, cut into chunks, yellow bell peppers, cut into chunks, garlic, finely chopped , plus 4 cloves garlic, sliced in half, basil leaves , cut into chiffonade, tomatoes, cored, seeded and coarsely chopped, salt and pepper, to taste, fresh sardines, cleaned and gutted, heads intact

flour, salt, baking powder, shredded zucchini , shredded on the large holes of a cheese grater, potato , shredded on the large holes of a cheese grater, lard, grated nutmeg, parmigiano-reggiano, grated, salt and pepper, to taste

dried yeast, dry white wine, warmed to about 100 degrees f, water, warmed to about 100 degrees f, all-purpose flour, semolina flour, extra-virgin olive oil, salt, fennel seeds, lightly crushed, salt and pepper