21347 appetizer style misto mario batali Recipes

  • Quince with Honey (Mario Batali)
    unsalted butter, water, salt, flour, eggs and
    3 More
    unsalted butter, water, salt, flour, eggs, vegetable oil for frying, honey , preferably chestnut, powdered sugar to dust
    1 hour , 8 ingredients
  • Olive All'Ascolana (Mario Batali) Olive All'Ascolana (Mario Batali)
    jumbo italian olives from ascoli and
    5 More
    jumbo italian olives from ascoli, italian fennel salami, chopped and crumbled , or chopped in a food processor until quite fine, eggs, flour, bread crumbs, olive oil for frying
    55 min, 6 ingredients
  • Oxtail alla Vaccinara (Mario Batali) Oxtail alla Vaccinara (Mario Batali)
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed and
    13 More
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish
    3 hour 15 min, 14 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Pugliese Mushroom Hodgepodge (Mario Batali) Pugliese Mushroom Hodgepodge (Mario Batali)
    green olives, pitted, red onion, chopped, pinenuts and
    23 More
    green olives, pitted, red onion, chopped, pinenuts, garlic, thinly sliced, extra-virgin olive oil, chanterelles , brushed clean, cut in 1/2, cremini , brushed clean, cut in 1/2, oyster mushrooms , brushed clean, cut in 1/2, yellow foot mushrooms , brushed clean, cut in 1/2, red onion, thinly sliced, crushed red chili flakes (optional), scallions, green and white cut into 1-inch long pieces (about 2/3 cup), garlic, thinly sliced, canned plum tomatoes cut in 1/2, basic tomato sauce , recipe follows, dry white wine, salt and freshly ground black pepper, italian peasant bread cut in 1-inch thick slices, grilled, green olive pesto, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    26 ingredients
  • Rabbit in Potacchio (Mario Batali) Rabbit in Potacchio (Mario Batali)
    rabbit , 3 to 4 lb, cut into pieces, flour and
    8 More
    rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine
    10 ingredients
  • Ragu all Nonna (Mario Batali) Ragu all Nonna (Mario Batali)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper
    4 hour 20 min, 19 ingredients
  • Rigatoncelli con Pomodori (Mario Batali) Rigatoncelli con Pomodori (Mario Batali)
    ripe yet firm tomatoes, ditalini rigati pasta and
    5 More
    ripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil
    7 ingredients
  • Risi e Bisi (Mario Batali) Risi e Bisi (Mario Batali)
    olive oil, shallots, finely chopped and
    7 More
    olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, risotto , vialone nano brand, strained chicken stock (warm ), fresh peas, shelled to yield 1 1/2 cups, butter, freshly grated parmigiano-reggiano
    45 min, 9 ingredients
  • Risotto alla Milanesa (Mario Batali) Risotto alla Milanesa (Mario Batali)
    butter plus 4 tablespoons and
    7 More
    butter plus 4 tablespoons, beef marrow, chopped into 1/4inch cubes, spanish onion, chopped into 1/4inch dice, vialone nano rice, strong chicken stock , simmering, red wine, saffron threads, freshly grated parmigiano
    8 ingredients
  • Risotto San Martino (Mario Batali) Risotto San Martino (Mario Batali)
    chicken and beef broth, onion finely chopped and
    7 More
    chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder
    1 hour 5 min, 9 ingredients
  • Ritoli alla Norcina (Mario Batali) Ritoli alla Norcina (Mario Batali)
    recipe black pepper pasta and
    11 More
    recipe black pepper pasta, fresh italian sausage, crumbled, cooked and drained, fresh ricotta, fresh swiss chard, boiled, drained and chopped, freshly grated nutmeg, freshly grated parmigiano-reggiano plus 1/2 cup, recipe balsamella sauce, salsa balsamella (bechamel), unsalted butter, allpurpose flour, hot milk, freshly grated nutmeg
    13 ingredients
  • Ritortelli alla Fiorentina (Mario Batali) Ritortelli alla Fiorentina (Mario Batali)
    eggs, all-purpose flour, milk, oranges, juiced and
    3 More
    eggs, all-purpose flour, milk, oranges, juiced, granulated sugar, ground cinnamon, butter
    20 min, 7 ingredients
  • Roasted Beet Pasta (Mario Batali) Roasted Beet Pasta (Mario Batali)
    beets (2 to 2 1/2-inches around), washed and dried and
    5 More
    beets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour
    2 hour 30 min, 6 ingredients
  • Scallopa al Pizzaiolo (Mario Batali) Scallopa al Pizzaiolo (Mario Batali)
    flour, salt, freshly ground black pepper and
    5 More
    flour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup
    8 ingredients
  • Scallops with Mushrooms (Mario Batali) Scallops with Mushrooms (Mario Batali)
    sea scallops, freshly ground black pepper and
    7 More
    sea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling
    40 min, 9 ingredients
  • Scampi alla Busara (Mario Batali) Scampi alla Busara (Mario Batali)
    scampi (or lobsterettes), split lengthwise, claws cracked and
    7 More
    scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper
    25 min, 8 ingredients
  • Scungilli alla Sorrentina (Mario Batali) Scungilli alla Sorrentina (Mario Batali)
    fresh scungilli or conch, wine cork, vinegar and
    8 More
    fresh scungilli or conch, wine cork, vinegar, virgin olive oil, red onion, chopped into 1/4inch dice, fresh thyme, leaves only , about 2 tbsp, yellow bell pepper, stemmed and seeded, chopped into 1/1/4 inch dice, dry white wine, italian roma tomatoes, chopped into 1/1/4 inch dice and 3/4 cup, extra virgin olive oil, lemons cut into wedges
    11 ingredients




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