22097 appetizer style misto di mario Recipes

  • Pear and Prosciutto Di Parma Salad
    egg white, beaten, progresso italian style breadcrumbs and
    13 More
    egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled
    16 min, 15 ingredients
  • Cream of Tomato Soup With Acini Di Pepe
    butter, onion, diced, carrot, diced and
    6 More
    butter, onion, diced, carrot, diced, italian-style tomatoes, undrained, chicken broth, heavy cream, acini di pepe pasta, cooked (about 1/3 cup raw ), salt, fresh ground black pepper
    30 min, 9 ingredients
  • Rigatoni Cacio y Pepe with Rucola (Mario Batali) Rigatoni Cacio y Pepe with Rucola (Mario Batali)
    rigatoni, virgin olive oil, grated cacio di roma and
    2 More
    rigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped
    5 ingredients
  • Risi e Bisi (Mario Batali) Risi e Bisi (Mario Batali)
    olive oil, shallots, finely chopped and
    7 More
    olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, risotto , vialone nano brand, strained chicken stock (warm ), fresh peas, shelled to yield 1 1/2 cups, butter, freshly grated parmigiano-reggiano
    45 min, 9 ingredients
  • Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali) Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali)
    extra-virgin olive oil, onions, chopped and
    11 More
    extra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil
    13 ingredients
  • Stuffed Mussels San Remo (Mario Batali) Stuffed Mussels San Remo (Mario Batali)
    fresh large mussels (not prince edward island), scrubbed ... and
    8 More
    fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce
    9 ingredients
  • Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali) Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali)
    extra-virgin olive oil, red onion, finely chopped and
    9 More
    extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali) Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)
    basic pasta dough, recipe below, extra-virgin olive oil and
    15 More
    basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional
    1 hour 15 min, 17 ingredients
  • Turkey Cotolette alla Romagnola (Mario Batali) Turkey Cotolette alla Romagnola (Mario Batali)
    turkey cutlets, about 1/2 inch thick , about 1 1/2 lb and
    15 More
    turkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 50 min, 16 ingredients
  • Veal Chops with Prosciutto (Mario Batali) Veal Chops with Prosciutto (Mario Batali)
    rib veal chops, bone in, 1/2-inch thick and
    8 More
    rib veal chops, bone in, 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten lightly, fresh bread crumbs, extra virgin olive oil, butter, prosciutto di parma, freshly grated parmigiano-reggiano
    9 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients
  • Italian Style Chicken Livers With Orzo Italian Style Chicken Livers With Orzo
    chicken liver, rinsed and dried, onion, chopped and
    7 More
    chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired
    25 min, 9 ingredients
  • Chicken Macadamia Appetizers (Or Chicken Almond Appetizers) Chicken Macadamia Appetizers (Or Chicken Almond Appetizers)
    chicken , spread, roasted garlic cream cheese and
    5 More
    chicken , spread, roasted garlic cream cheese, chopped green onion (4 medium), coarsely chopped macadamia nuts or 1/3 cup almonds, refrigerated pie crusts , softened as directed on box, water, italian style breadcrumbs
    50 min, 7 ingredients
  • Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style
    calamari, mussels, fresh crabs , mudcrabs and
    16 More
    calamari, mussels, fresh crabs , mudcrabs, squid , cuttlefish, fish , mullets, clams, scampi, mussels, sole (a good mix of fish, mollusks and crustaceans), italian-style peeled tomatoes, onions, tomatoes, parsley, chopped, vinegar, water, olive oil, salt, chili, toast
    1 hour , 19 ingredients
  • Fried and Stuffed Rice Balls (Arancini di Riso) (Giada De Laurentiis) Fried and Stuffed Rice Balls (Arancini di Riso) (Giada De Laurentiis)
    italian-style seasoned bread crumbs and
    15 More
    italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper
    30 min, 16 ingredients
  • San Francisco-Style Cioppino San Francisco-Style Cioppino
    olive oil, carrot, chopped, yellow onion, chopped and
    32 More
    olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice
    3 hour 15 min, 35 ingredients
  • Zuppa di Fagioli  la HG Zuppa di Fagioli la HG
    organic light in sodium chunky tomato bisque (14.5 oz) and
    6 More
    organic light in sodium chunky tomato bisque (14.5 oz), canned cannellini beans, rinsed and drained, frozen ground-beef style soy crumbles (like boca or morningstar), garlic powder, garnish with chopped parsley, reduced-fat parmesan style grated topping
    7 ingredients
  • Orange Cake, Ancona Style (torta Di Arance All'anconetana) Orange Cake, Ancona Style (torta Di Arance All'anconetana)
    flour , plus, flour , plus, flour, for dusting the pan and
    11 More
    flour , plus, flour , plus, flour, for dusting the pan, eggs, oranges, the grated peel (no pith!), soft sweet butter , plus, butter, for greasing the pan, sugar , plus, sugar, ouzo, whole milk, baking powder, freshly squeezed orange juice, mixed with, sugar
    1 hour 5 min, 14 ingredients




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