21354 appetizer style mare mario batali Recipes

  • Bruschetta Con Pomodori (Mario Batali) Bruschetta Con Pomodori (Mario Batali)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved
    17 min, 8 ingredients
  • Brutti Ma Buoni (Mario Batali) Brutti Ma Buoni (Mario Batali)
    egg whites, room temperature, sugar, flour, vanilla and
    6 More
    egg whites, room temperature, sugar, flour, vanilla, amaretto, cocoa powder , bitter, chopped hazelnuts, chopped almonds, pine nuts, zest of 4 oranges
    10 ingredients
  • Cacciuco alla Livornese (Mario Batali) Cacciuco alla Livornese (Mario Batali)
    mixed fish (scorpionfish, whitefish, mullet, etc) and
    13 More
    mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled
    1 hour , 14 ingredients
  • Calamaretti alla Amalfitana (Mario Batali) Calamaretti alla Amalfitana (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, japanese eggplant , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned (about 11/2 lb), juice and zest of 1 lemon, basil , chiffonade, to yield 1/8 cup
    45 min, 8 ingredients
  • Canederli with Speck (Mario Batali) Canederli with Speck (Mario Batali)
    day old bread, cut into 1/2-inch cubes, milk and
    10 More
    day old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago
    50 min, 12 ingredients
  • Cannoli di Ricotta (Mario Batali) Cannoli di Ricotta (Mario Batali)
    flour, cinnamon, sugar, unsweetened cocoa powder and
    14 More
    flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling
    1 hour 30 min, 18 ingredients
  • Carta di Musica (Mario Batali) Carta di Musica (Mario Batali)
    unbleached flour plus 2 cups plus 1/2 cup and
    4 More
    unbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup
    5 ingredients
  • Chickpea Fritters: Panelle (Mario Batali) Chickpea Fritters: Panelle (Mario Batali)
    chickpea flour, water and
    7 More
    chickpea flour, water, fresh parsley leaves, finely chopped , plus more garnishing, salt, extra-virgin olive oil plus more to fill a deep pan no more than halfway full, garlic clove, sliced, eggs, caciocavallo cheese, cazilli , recipe follows
    45 min, 9 ingredients
  • Chickpea Fritters: Panelle (Mario Batali) Chickpea Fritters: Panelle (Mario Batali)
    chickpea flour, water, salt and
    4 More
    chickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows
    1 hour 30 min, 7 ingredients
  • Chocolate Bread: Parozzo (Mario Batali) Chocolate Bread: Parozzo (Mario Batali)
    blanched almonds and
    9 More
    blanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water
    1 hour , 10 ingredients
  • Classic Pizza Napolitana (Mario Batali) Classic Pizza Napolitana (Mario Batali)
    light red or white wine , fiano di avellino, warm water and
    16 More
    light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 5 min, 18 ingredients
  • Concia of Zucchini (Mario Batali) Concia of Zucchini (Mario Batali)
    green zucchini , about 1 lb, yellow zucchini , about 1 lb and
    7 More
    green zucchini , about 1 lb, yellow zucchini , about 1 lb, virgin olive oil, garlic, peeled and finely minced, fresh basil chiffonade , to yield 1 cup, kosher salt, freshly ground black pepper, red wine vinegar, porcelain or glass deep dish pie pan
    9 ingredients
  • Cooked Bread: Pancotto (Mario Batali) Cooked Bread: Pancotto (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling and
    12 More
    extra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds
    50 min, 13 ingredients
  • Cornmeal Cookies: Zaletti (Mario Batali) Cornmeal Cookies: Zaletti (Mario Batali)
    egg yolks, sugar , plus a little more for sprinkling and
    8 More
    egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam
    27 min, 10 ingredients
  • Costoletta alla Milanese (Mario Batali) Costoletta alla Milanese (Mario Batali)
    veal chops, bone on each, eggs, beaten, fresh bread crumbs and
    2 More
    veal chops, bone on each, eggs, beaten, fresh bread crumbs, unsalted butter, lemon wedges
    40 min, 5 ingredients
  • Cotecchino with Lentils (Mario Batali) Cotecchino with Lentils (Mario Batali)
    dried lentils, salt, garlic, fresh sage leaves and
    4 More
    dried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb
    2 hour 45 min, 8 ingredients
  • Diti di Apostoli (Mario Batali) Diti di Apostoli (Mario Batali)
    fresh ricotta, sugar, dry cocoa, amaretto and
    4 More
    fresh ricotta, sugar, dry cocoa, amaretto, zest of 2 oranges, egg whites, olive oil, powdered sugar
    25 min, 8 ingredients
  • Donzelline with Prosciutto (Mario Batali) Donzelline with Prosciutto (Mario Batali)
    chopped fresh rosemary leaves, all-purpose flour and
    6 More
    chopped fresh rosemary leaves, all-purpose flour, virgin olive oil plus 4 cups extra- , for frying, egg, lambrusco red wine, sea salt, prosciutto, stracchino cheese
    25 min, 8 ingredients




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