20829 appetizer style mare alla Recipes

  • Easy Ham and Cheese Appetizer Sandwiches
    butter, softened, poppy seeds, onion, grated and
    5 More
    butter, softened, poppy seeds, onion, grated, worcestershire sauce, prepared dijon-style mustard, white party rolls, chopped cooked ham, shredded swiss cheese
    27 min, 8 ingredients
  • Won Ton Wrapper Appetizers
    wonton wrappers, sausage, shredded monterey jack cheese and
    3 More
    wonton wrappers, sausage, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives, drained, ranch-style salad dressing
    35 min, 6 ingredients
  • Jezebel Sauce Appetizer
    cream cheese, pineapple preserves, at room temperature and
    3 More
    cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish
    5 min, 5 ingredients
  • When Pigs Fly Appetizer
    boneless pork loin chops, cut into 3/4-inch cubes and
    8 More
    boneless pork loin chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper
    20 min, 9 ingredients
  • Bacon Wrapped Crab Appetizers
    leg style imitation crab meat, removed from package and r... and
    2 More
    leg style imitation crab meat, removed from package and remove all plastic wrapping., smoked flavored bacon, slice in half, toothpicks
    37 min, 3 ingredients
  • Turkey Ranch Appetizers
    cooked turkey breast, skin removed, chopped and
    7 More
    cooked turkey breast, skin removed, chopped, cream cheese, softened, sour cream, ranch style dressing mix, fresh spinach, washed and well drained, chopped, salsa, chopped pecans, flour tortillas
    8 ingredients
  • Shrimp Cocktail Appetizer
    catsup, hot cream style horseradish, sugar, kosher salt and
    9 More
    catsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs
    13 ingredients
  • Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali) Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali)
    u-12 shrimp, extra-virgin olive oil and
    13 More
    u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges
    40 min, 15 ingredients
  • Porgy, Roman Style: Pagro alla Romana (Mario Batali) Porgy, Roman Style: Pagro alla Romana (Mario Batali)
    porgy or sea bass, fresh peas, extra virgin olive oil and
    5 More
    porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash
    40 min, 8 ingredients
  • Rabbit, Hunter-Style: Coniglio alla Cacciatora Rabbit, Hunter-Style: Coniglio alla Cacciatora
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, rabbit meat, cut into serving pieces, onion, thinly sliced, garlic , smashed, button mushrooms, cleaned and halved, salt, cranks freshly ground pepper, red pepper flakes, peeled tomatoes , crushed by hand, minced fresh parsley
    1 hour , 10 ingredients
  • Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali) Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    15 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 17 ingredients
  • Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali) Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
    sage leaves, prosciutto di parma and
    4 More
    sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste
    20 min, 6 ingredients
  • Cranberry Glazed Appetizer Meatballs Cranberry Glazed Appetizer Meatballs
    ground beef, onion, finely chopped, breadcrumbs, salt and
    4 More
    ground beef, onion, finely chopped, breadcrumbs, salt, pepper, eggs, slightly beaten, chili sauce, cranberry sauce , jelly style
    1 hour , 8 ingredients
  • Hot Crab Spread Appetizer Hot Crab Spread Appetizer
    cream cheese, milk (whole or skim), chopped onions and
    4 More
    cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted
    35 min, 7 ingredients
  • Kamush (Mexican tortilla appetizers) Kamush (Mexican tortilla appetizers)
    fresh corn tortillas or 1 bag of restaurant style tortill... and
    7 More
    fresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices
    20 min, 8 ingredients
  • Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali) Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)
    extra-virgin olive oil, crushed red pepper flakes and
    17 More
    extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    2 hour 20 min, 19 ingredients
  • When Pigs Fly Appetizers When Pigs Fly Appetizers
    boneless pork chops, cut into 3/4-inch cubes and
    10 More
    boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.
    6 min, 11 ingredients
  • When Pigs Fly Appetizer When Pigs Fly Appetizer
    boneless pork chops, cut into 3/4-inch cubes and
    8 More
    boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper
    7 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top