20865 appetizer style mare alla na Recipes
-
-
-
catsup, hot cream style horseradish, sugar, kosher salt and9 Morecatsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs13 ingredients
-
Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali)
u-12 shrimp, extra-virgin olive oil and13 Moreu-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges40 min, 15 ingredients -
Porgy, Roman Style: Pagro alla Romana (Mario Batali)
porgy or sea bass, fresh peas, extra virgin olive oil and5 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash40 min, 8 ingredients -
Rabbit, Hunter-Style: Coniglio alla Cacciatora
extra-virgin olive oil and9 Moreextra-virgin olive oil, rabbit meat, cut into serving pieces, onion, thinly sliced, garlic , smashed, button mushrooms, cleaned and halved, salt, cranks freshly ground pepper, red pepper flakes, peeled tomatoes , crushed by hand, minced fresh parsley1 hour , 10 ingredients -
Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
extra-virgin olive oil, red onion, cut into 1/4-inch dice and15 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil4 hour 10 min, 17 ingredients -
Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients -
Cranberry Glazed Appetizer Meatballs
ground beef, onion, finely chopped, breadcrumbs, salt and4 Moreground beef, onion, finely chopped, breadcrumbs, salt, pepper, eggs, slightly beaten, chili sauce, cranberry sauce , jelly style1 hour , 8 ingredients -
Hot Crab Spread Appetizer
cream cheese, milk (whole or skim), chopped onions and4 Morecream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted35 min, 7 ingredients -
Kamush (Mexican tortilla appetizers)
fresh corn tortillas or 1 bag of restaurant style tortill... and7 Morefresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices20 min, 8 ingredients -
Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)
extra-virgin olive oil, crushed red pepper flakes and17 Moreextra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 20 min, 19 ingredients -
When Pigs Fly Appetizers
boneless pork chops, cut into 3/4-inch cubes and10 Moreboneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.6 min, 11 ingredients -
When Pigs Fly Appetizer
boneless pork chops, cut into 3/4-inch cubes and8 Moreboneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper7 min, 9 ingredients
Related searches: