31 appetizer mexican Recipes

fat free cream cheese or 8 oz neufchatel cheese or 8 oz cream cheese, fat-free refried beans or 16 oz refried beans, picante sauce, divided (i use pace s medium picante), nonfat sour cream or 8 oz sour cream, diced celery (1 stalk ), cucumber, chopped and drained, diced onions or 1 cup spring onion, whole tomatoes, finely diced and well-drained, shredded low-fat sharp cheddar cheese or 1/2-3/4 cup sharp cheddar cheese, sliced green olives or 1/4 cup black olives (optional)

frozen salad shrimp (thawed & drained ), avocados, peeled and cubed, fresh cilantro, tabasco sauce, if desired (or more ), lime soda, ketchup, salt, black pepper, ripe tomatoes, seeded, & chopped, onion, chopped, jalapeno peppers, seeded & minced, fresh cilantro, chopped, limes, 1 for garnish , 1 for pico de gallo

hamburger, taco seasoning mix, refried beans, taco sauce, cheddar cheese, shredded, black olives, sliced

butter, eggs, flour, baking powder, salt, canned chopped mild green chilies, cottage cheese, grated monterey jack cheese (1 lb)

seedless watermelon wedges (3 wide and 9 long), jicama, peeled,cut in slices1/4 thick and about 2 by 3, salt, chili powder, lemon, cut in quarters

ground turkey ( or chicken ), chopped onion, dry bread crumbs, egg, beaten, garlic, teasp. chili powder .... or to taste, teasp. ground cumin, tortilla chips, finely crushed, nonfat sour cream, salsa , your choice of heat

refried beans, avocados, lime, salt, sour cream, taco seasoning, chopped green onion, black olives, chopped de-seeded tomatoes, grated sharp cheddar cheese, nacho chip

crushed tomatoes, salt, garlic powder, pickled jalapeno peppers , rings, leaves fresh cilantro

fresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices