3375 appetizer di batali Recipes
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Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) (Mario Batali)baking potatoes, tuna , in olive oil, fresh ricotta and6 Morebaking potatoes, tuna , in olive oil, fresh ricotta, fresh marjoram, salt and pepper, eggs, separated, extra-virgin olive oil, for frying, flour, fresh bread crumbs1 hour 40 min, 9 ingredients
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Tuna Meatballs: Polpette di Tonno (Mario Batali)fresh tuna, all skin and sinews removed, breadcrumbs and11 Morefresh tuna, all skin and sinews removed, breadcrumbs, egg, lightly beaten, grated pecorino, golden raisins, pine nuts, salt and freshly ground black pepper, flour, for coating, extra-virgin olive oil to fill a deep pot no more than halfway, garlic cloves, thinly sliced, peeled whole tomatoes , chopped by hand, fresh parsley, finely chopped, fennel fronds, for garnish , optional1 hour 40 min, 13 ingredients
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Turkey Meatballs: Polpettine di Tacchino (Mario Batali)ground turkey, ground pork shoulder, bread crumbs, milk and15 Moreground turkey, ground pork shoulder, bread crumbs, milk, garlic, finely chopped, eggs, lightly beaten, chopped fresh rosemary leaves, red chile flakes, salt, freshly ground black pepper, extra-virgin olive oil, red onions, thinly sliced, head garlic, thinly sliced, red chili flakes, salt and pepper to taste, fresh rosemary, red wine, san marzano tomatoes and their juices, crushed by hand, italian parsley leaves, roughly chopped3 hour 35 min, 19 ingredients
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Turkey Meatballs (Polpettone di Tachino) (Mario Batali)day-old bread , to yield 4 cups of 1-inch cubes and21 Moreday-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste3 hour 20 min, 22 ingredients
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Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)veal shoulder , finely ground in a meat grinder and16 Moreveal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 30 min, 17 ingredients
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Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali)dried porcini mushrooms, water, extra-virgin olive oil and15 Moredried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 55 min, 18 ingredients
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Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)hard-boiled eggs, peeled, chopped fresh spinach and13 Morehard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper1 hour 40 min, 15 ingredients
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Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)veal, pounded to 1/4-inch thickness and13 Moreveal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine14 ingredients
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Veal Rolls: Involtini di Vitello (Mario Batali)butter, all-purpose flour, milk, salt and1 Morebutter, all-purpose flour, milk, salt, freshly grated nutmeg25 min, 5 ingredients
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Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)veal loin, cut into 4 slices 3/4-inch thick and21 Moreveal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour , 22 ingredients
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Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)head fennel, cored, sliced 1/4-inch thick and8 Morehead fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup40 min, 9 ingredients
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Veal Skewers: Spiedini di Vitello (Mario Batali)extra-virgin olive oil, dried bread crumbs and10 Moreextra-virgin olive oil, dried bread crumbs, grated caciocavallo cheese, currants , soaked in hot water for 10 minutes and drained, toasted pine nuts, fresh chopped parsley leaves , reserve some for garnish, egg, veal scallops, cut into thin pieces, about 2-inches wide and 6-inches long, salt and freshly ground black pepper, sized onions, cut into 24 chunks , lightly roasted, bay leaves, lemon halves1 hour , 12 ingredients
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Vegetable Fritto Misto (di Verdura) (Mario Batali)olive oil for frying, flour, unbleached and13 Moreolive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle15 ingredients
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Venison Goulash: Gulgas di Capriolo (Mario Batali)venison shoulder, carrot, cut into 1/2-inch dice and18 Morevenison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish2 hour 20 min, 20 ingredients
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Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali)whole milk, granulated sugar, vanilla extract, egg yolks and11 Morewhole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting3 hour 10 min, 15 ingredients
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Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali)boneless boar or pork loin roast, garlic, rosemary and8 Moreboneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup1 hour 35 min, 11 ingredients
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Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali)active dry yeast, warm water, tepid water and11 Moreactive dry yeast, warm water, tepid water, extra-virgin olive oil, milk, salt, all-purpose flour, semolina flour, scallions, thinly sliced, garlic, thinly sliced, sliced almonds, chili flakes, zucchinis, sliced into 1/8-inch rounds, fresh ricotta14 ingredients
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Zucchini Foam---Spuma di Zucchine (Mario Batali)zucchini to yield about 2 lb, sliced in half lengthwise and8 Morezucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves1 hour 30 min, 9 ingredients
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