150 appalachian tapas Recipes

quail eggs, boiled and shelled, cheery tomatoes, paprika spanish salami, pepper spanish salami, prosciutto, cured manchego cheese, marinated green olives (recipe follows or just buy your favorite)

raw shrimp, really thin slices of calabrese sausage or chorizo, tb spoon of olive oil, fresh avocado, diced, tomato diced, garlic thinly diced, tb spoon of fresh cilantro, chopped, tb spoon of olive oil, xeres vinegar , normal vinegar, salt and pepper

refrigerated cheese-filled tortellini, ranch-style dressing with peppercorns, divided, eggs, fine, dry breadcrumbs, mild chunky salsa, chopped fresh cilantro, vegetable oil, garnish: fresh cilantro sprigs

chickpeas (garbonzo beans), drained and rinsed., shredded carrots or cucumber your choice, seasoned bread crumbs, creamy italian salad dressing, egg, green tabasco

russet potatoes (about 3 lb/1.4 kg total), peeled, olive oil, coarse sea salt , plus more to taste, spanish paprika, cayenne pepper, chopped fresh flat leaf parsley, tomato and garlic mayonnaise, makes 1 generous cup/225 g, ripe tomato, coarsely chopped, sherry vinegar, egg yolks, garlic clove, peeled, grapeseed oil or vegetable oil, salt and freshly ground black pepper, patatas bravas (see above recipe)

tomatoes, seeded and chopped, dried tomato halves in oil, drained and chopped, shredded italian 6-cheese blend, crumbled gorgonzola or blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic pepper, baguette slices

beef sirloin thinly sliced, soy sauce, garlic minced, sugar, salt, pepper