10 anytime bake Recipes

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

biscuit baking mix, shredded cheddar cheese, milk, margarine, melted, garlic powder

shortening (i used crisco), sugar, vanilla, eggs, flour, cream of tartar, salt, baking soda

flour, baking powder, baking soda, cinnamon, salt, unsalted butter, room temperature, light brown sugar, granulated sugar, egg, vanilla extract, old fashioned oats, golden raisin

peanut butter (optional), dozen crackers , animal crackers, pretzels, vanilla wafers (ritz or saltine), semi-sweet chocolate baking squares, white chocolate baking square

barbecue sauce, water, tomato paste, molasses, salt, pepper, oil (separated ), collard greens (chopped ), garlic clove (chopped ), pickled jalapeno peppers (chopped ), links turkey sausage (i used turkey brats), turkey bacon, great northern beans (rinsed )

head broccoli, head cauliflower floret, matzo meal , can sub bread crumbs, reduced-calorie butter, melted, dry parsley flakes, lemon zest, thyme, table salt, black pepper

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.