26 antipasto with prosciutto and Recipes

prosciutto, thinly sliced , overlapping on 4 sheets of deli paper, provolone, soft, sliced 3/4 inch thick and cut into 3-inch sticks, extra-virgin olive oil, for brushing, baguette, split and cut into 4 pieces, garlic, halved, marinated artichokes, drained and thickly sliced, roasted red bell peppers , cut into strips

olive oil, red wine vinegar, dried oregano, salt, sugar, pepper, vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc., salad greens , such as red leaf lettuce, boston lettuce, mesculin, roasted red peppers (optional), olives, sliced hard salami, fresh mozzarella cheese, prosciutto or domestic ham, sliced thin

fresh part-skim mozzarella cheese, sliced, pickled pepper rings, drained, colossal sicilian olives, drained, tomatoes, cut into wedges, hard-cooked eggs, sliced, cucumber, sliced, sweet red pepper , julienned, sardines, drained, anchovy fillets, drained, sliced hard salami , prosciutto or smoked ham, optional, olive oil, grated parmesan cheese, minced fresh oregano, salt, pepper

fresh lemon juice, balsamic vinegar, extra-virgin olive oil, kosher salt, garlic cloves, minced, tomatoes, halved, red bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, zucchini , cut lengthwise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, eggplant , cut crosswise into 1/2-inch-thick slices, prosciutto, thinly sliced, capocollo, thinly sliced, fresh mozzarella cheese, thinly sliced, chopped fresh basil, capers, green olives, sliced, kosher salt