34311 antipasto melba toast Recipes

olive oil, onion, finely chopped, crushed garlic cloves, mild paprika, minced chili, chopped tomatoes, red capsicums , chargrilled and skin removed, vegetable stock, brown sugar, red wine vinegar, feta cheese, crumbled, sourdough bread, toasted, basil pesto

cinnamon toast crunch cereal, butter, melted, sweetened condensed milk, sliced almonds

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

baking apples (gala, fuji, pippin or granny smith), water, lemon juice, vanilla, butter, divided, gingersnap cookies, coarsely crushed, apple juice, brown sugar, ground cinnamon, grated nutmeg (additional for garnish ), raisins, divided, walnuts, toasted, chopped and divided, cream (optional) or vanilla ice (optional)

melted butter or 1/4 cup margarine, white sugar, cinnamon, eggs, orange juice, texas toast thick bread

texas toast thick bread, canadian bacon, monterey jack cheese, egg, refrigerated french vanilla non-dairy coffee creamer, sugar (optional), seedless raspberry jam

pineapple chunks in juice, crushed pineapple in juice (natural juice), toasted shredded coconut, sliced scallion (green part only ), fresh jalapeno (seeded and chopped optional), fresh gingerroot (minced ), water, sugar, salt, lemons , juice and zest of, fresh cilantro

uncooked medium grain dried kasha, egg whites, water, salt, vegetable broth, hard-cooked large eggs, olive oil, divided, sliced leeks (about 3 leeks), water, sugar, chopped pecans, toasted

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper

butter or 1/3 cup margarine, flour, salt, pepper, milk, bulk sausage, breadcrumbs, cornmeal, egg, milk, toast

fresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)

texas toast thick bread, cream cheese (softened ), red raspberry preserves, egg (beaten ), crumbled corn flakes, butter

garlic cloves, minced, olive oil, basmati rice, instant chicken bouillon granules, lemon zest, cremini mushrooms, sliced, green onions, thinly sliced, red pepper, chopped, salt, black pepper, pecans, toasted and chopped, lemon slices

semi-sweet chocolate chips, cream cheese, softened and cubed, sweetened condensed milk, vanilla extract, water, flaked coconut, finely chopped and toasted

spring greens, peanut oil or 250 ml vegetable oil (for frying), rough salt, sugar, toasted sesame seeds

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa