7 antipasto goat Recipes
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blood orange, peeled and sliced, proscuitto and8 Moreblood orange, peeled and sliced, proscuitto, avocados, sliced into wedges, roasted hazelnuts, skins off, finely chopped (i used charlesworth s, they were amazing), white, firm, dutch goats milk cheese, sliced (this cheese is as white as snow, firm and comes in a large wheel with white rind with olive print on it, the brand begins with z , possibly zillfie), chopped mint and basil, some lemon juice, vinegarette, juice of 2 or 3 blood oranges ( 200ml), red wine viengar10 ingredients
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fresh green beans, trimmed, feta cheese, cubed and12 Morefresh green beans, trimmed, feta cheese, cubed, pitted kalamata olives, rinsed and drained, pitted large spanish olives, rinsed and drained, pickled okra, drained, roasted red peppers, drained and cut into thin strips, log goat cheese, olive oil -and-vinegar dressing, sugar, grated lemon rind, fresh lemon juice, sliced hard salami (optional), toasted french bread slices or large crackers, garnish: lemon wedges30 min, 14 ingredients
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Antipasto Sandwiches With Goat Cheeseroasted red peppers, rinsed and sliced and7 Moreroasted red peppers, rinsed and sliced, garlic clove, minced, fresh ground black pepper, marinated artichoke hearts, drained and chopped , marinade reserved, focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes, creamy goat cheese, black olive paste (olivada) or 1/4 cup finely chopped pitted kalamata olive, arugula, rinsed and dried (bagged or fresh)5 min, 8 ingredients
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Deli-Style Salami Roll up Antipastogenoa salami, mild garlic and herb goat cheese, red pears5 min, 3 ingredients
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