204087 antelope medallions with brown sauce Recipes

brown rice spaghetti, asparagus, trimmed and cut into 2-inch pieces, unsalted butter, eggs, beaten, chickpeas, rinsed, grated parmesan, chopped fresh flat-leaf parsley, olive oil, kosher salt and black pepper

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

brown rice, cooked, wild rice, cooked, green onions, chopped, dried cranberries, coarsely chopped pecans, toasted, chopped fresh parsley, olive oil, raspberry vinegar, honey, salt, pepper

brown sugar, canola oil, ground mustard, ground allspice, salt, salmon fillets (5 oz each), minced fresh mint, canola oil, lemon juice, grated lemon peel, sugar, chopped fresh strawberries, cucumber, finely chopped

brown sugar, italian salad dressing, unsweetened pineapple juice, soy sauce, pork tenderloins (1 lb each), cut into 3/4-inch slices

brown sugar, dry minced onion, cinnamon, garlic salt, nutmeg, allspice, cayenne, pepper

brown sugar or natural cane sugar, sea salt fine grain, rosemary leaves chopped, sesame seeds, egg whites, walnut halves shelled, dried figs chopped; stems trimmed

brown sugar, water, cider vinegar, salt, egg white, vanilla extract, coarsely chopped walnuts, toasted

brown sugar, chopped pecans, sweetened flaked coconut, butter, softened, milk

brown rice, pecans, chopped fresh dill, butter, cut into small pieces, kosher salt and black pepper

brown rice uncooked, butter, onion chopped, beef bullion, raisins, parsley, salt, almonds

brown sugar, half-and-half, sugar, butter or margarine, vanilla extract

minute brown rice, butter, divided, chopped fresh mushrooms, chopped celery, chopped onion, water, chopped pecans, salt, dried marjoram, pepper, rubbed sage, dried thyme

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

pork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped

fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper