Super Fast Chili Cornbread Pie Recipe

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Super Fast Chili Cornbread Pie
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  1. PREHEAT oven to 400°F Grease 13 x 9-inch baking dish.
  2. COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
  3. COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.
  4. BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.
  5. Serving suggestion: Serve with chopped avocado, sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.56 Kcal (559 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 61.97mg 21%
Sodium 234.06mg 10%
Potassium 305.15mg 6%
Total Carbs 8.65g 3%
Sugars 1.25g 5%
Dietary Fiber 2.73g 11%
Protein 11.2g 22%
Vitamin C 8mg 13%
Iron 1.4mg 8%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 154.4 Kcal (646 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 10%
Cholesterol 71.64mg 21%
Sodium 270.58mg 10%
Potassium 352.78mg 6%
Total Carbs 10.01g 3%
Sugars 1.45g 5%
Dietary Fiber 3.16g 11%
Protein 12.94g 22%
Vitamin C 9.2mg 13%
Iron 1.6mg 8%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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