1136 another restaurant Recipes

chuck roast, extra light olive oil, carrots, peeled and cut into chunks, celery ribs, cut into chunks, onion, peeled and sliced thick, potatoes, peeled, beef broth, ketchup, brown sugar, worcestershire sauce, seasoned salt, salt and pepper

tilapia fillets, butter, softened, mayonnaise, dijon mustard, freshly grated parmesan cheese, old bay seasoning, juice from 1/2 lemon, fresh dill

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

miracle whip, fat free greek yogurt, chili sauce (to taste), liquid honey (optional), red wine vinegar (optional), paprika

beef (i prefer shoulder but you can use any you like), tomato juice, au jus mix, onion and mushroom soup mix, bay leaves (optional), pepper, garlic (minced ), onion, baby carrots, red potatoes

water, bread flour, unsalted butter, cut into pieces and softened at room temperature, powdered milk, sugar, fresh yeast (or 2 1/4-ounce packets dry yeast), salt, light brown sugar , packed, unsalted butter, softened at room temperature, honey, light corn syrup, cinnamon, water, sugar, cinnamon, unsalted butter, melted, powdered sugar, milk

ground beef, onion, chopped, green pepper, chopped, celery rib, chopped, garlic cloves, minced, chili powder, condensed tomato soup, tomato sauce, stewed tomatoes, chili beans, salt and pepper

cornstarch, divided, soy sauce, divided, dry sherry, divided, salt, boneless skinless chicken breasts (about 1 lb), chicken broth, red wine vinegar, vegetable oil, divided, peanuts, blanched, dried hot red chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces

bacon, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped yellow onion, dried parsley, celery seed, kosher salt (to taste), fresh ground pepper (to taste), flour, milk, processed american cheese, cubed into very small pieces, green onions, sliced very thinly

lean ground beef, kidney beans (2 cans), rotel tomatoes & chilies, onion, garlic clove, frozen corn, taco seasoning mix, ranch dressing mix (recommend hidden valley), tomato sauce (or water)

ground chicken or 1 lb ground turkey, salsa, frozen corn kernels, water, white beans, rinsed and drained, jalapeno cheddar cheese or 8 oz monterey jack pepper cheese, cubed

lump crabmeat, breadcrumbs, eggs, mayonnaise, old bay, pepper, worcestershire sauce, dijon mustard, lemon juice, fresh chopped chives, melted butter, flour

peaches, drained, pineapple chunks, drained, chopped frozen strawberries, bananas , dipped in lemon juice, cool whip

mayonnaise, buttermilk, garlic put through a garlic press or finely chopped, spring onion, white part only, finely chopped, lemon juice, salt and pepper to taste

strawberry , lemon, lime jello, carton of sour cream (room temperature ), cream cheese, softened, lg. can of crushed pineapple (drain , save 1/2 cup juice), frozen strawberries, thawed

refrigerated crescent rolls, breakfast sausage cooked, crumbled, drained, frozen hash browns, thawed, shredded mozzarella cheese (or your choice ), eggs, milk