202 anne red Recipes
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- burrell asparagus pecorino and onion salad
- burrell
- burrell and onion
- burrell and onion salad
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salt , or to taste, sugar, fennel seed, coriander seed and17 Moresalt , or to taste, sugar, fennel seed, coriander seed, crushed red pepper flakes, bay leaves, onion, diced, carrots, peeled and diced, ribs celery, diced, garlic smashed, cold water, bone- in pork rib chops, wild fennel pollen, soft parmigiano polenta , recipe follows, milk, water, bay leaf, salt, cooking polenta, grated parmigiano, mascarpone cheese1 hour 5 min, 21 ingredients
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extra-virgin olive oil, onion, finely diced, kosher salt and12 Moreextra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)45 min, 15 ingredients
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fresh ricotta cheese , wrapped in cheesecloth and hung ov... and16 Morefresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag1 hour , 17 ingredients
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Chicken Roulades with Chorizo and Manchego (Anne Burrell)boneless skinless chicken breasts, extra-virgin olive oil and19 Moreboneless skinless chicken breasts, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, mexican chorizo, casing removed, breadcrumbs, grated aged manchego cheese, fresh italian parsley, finely chopped, sliced almonds, toasted and roughly chopped, egg, flour, eggs, panko breadcrumbs, extra-virgin olive oil, kosher salt, shallot, finely chopped, sherry vinegar, chicken stock, unsalted butter45 min, 21 ingredients
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Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)semolina flour , for dusting and16 Moresemolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl30 min, 17 ingredients
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Roasted Cauliflower with Caper Vinaigrette (Anne Burrell)head cauliflower, extra-virgin olive oil, kosher salt and5 Morehead cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins35 min, 8 ingredients
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Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell)white wine, coriander seeds, kosher salt and6 Morewhite wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster25 min, 9 ingredients
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Stewed Chick Peas with Tomatoes and Zucchini (Anne Burrell)dried chickpeas , soaked overnight and13 Moredried chickpeas , soaked overnight, onion, 1/2 cut into 1/2-inch dice and the other half left whole, carrot, peeled, rib celery, garlic, 2 whole and 2 smashed and finely chopped, bay leaves, thyme bundle, kosher salt, extra-virgin olive oil, crushed red pepper, cumin seeds, coarsely ground, fennel seeds, coarsely ground, beefsteak tomatoes, cut into 1/2-inch dice , reserve the seeds and juices, zucchini, green part only, cut into 1/2-inch dice2 hour 25 min, 14 ingredients
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White Bean and Prosciutto Crostini with Sage (Anne Burrell)garlic cloves, smashed and finely chopped, plus 2 whole c... and7 Moregarlic cloves, smashed and finely chopped, plus 2 whole cloves, diced prosciutto, crushed red pepper flakes, cannellini beans, drained and rinsed, olive oil, plus more for drizzling, kosher salt, baguettes , sliced on the bias, chopped sage35 min, 8 ingredients
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Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell)extra-virgin olive oil, garlic cloves, smashed and7 Moreextra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately25 min, 9 ingredients
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Brined Rosemary Crusted Turkey with Pan Gravy (Anne Burrell)kosher salt, sugar, coriander seeds, fennel seeds and21 Morekosher salt, sugar, coriander seeds, fennel seeds, crushed red pepper flakes, garlic , smashed, bay leaves, carrots, peeled and diced, ribs celery, diced, onion, diced, turkey ( free-range organic is great!), butter, at room temperature, fresh rosemary, finely chopped, kosher salt, garlic , smashed, ribs celery, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, celery root, cut into 1/2-inch dice, fennel, cut into 1/2-inch dice, bay leaves, fresh sage , tied in a bundle, bundle fresh thyme, kosher salt, chicken stock , plus more if needed, dry white wine4 hour 20 min, 25 ingredients
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Calamari Noodles with Black Olives and Arugula (Anne Burrell)clean calamari, tubes and tentacles (or only tubes, if yo... and9 Moreclean calamari, tubes and tentacles (or only tubes, if you prefer), extra-virgin olive oil, garlic , smashed, plus 1 for rubbing bread, crushed red pepper flakes, salt, dry white wine, kalamata or gaeta olives, slivered, rustic italian bread, washed baby arugula, chopped chives, for garnish35 min, 10 ingredients
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Frizzled Brussels Sprouts with Roasted Romanesco (Anne Burrell)head romanesco, florets quartered, lemon, juiced and6 Morehead romanesco, florets quartered, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic , smashed, crushed red pepper flakes, brussels sprouts, stemmed and leaves pulled apart, pomegranate seeds55 min, 8 ingredients
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Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)extra-virgin olive oil, capers, anchovy fillets and15 Moreextra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives2 hour 25 min, 18 ingredients
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Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell)fresh rosemary, leaves roughly chopped and18 Morefresh rosemary, leaves roughly chopped, fresh sage, leaves roughly chopped, garlic , smashed, crushed red pepper, kosher salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle fresh thyme , tied with string, bay leaves, apple cider, divided, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped1 hour 15 min, 19 ingredients
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Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)fresh mozzarella, patted dry and cubed, grated parmesan and10 Morefresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying38 min, 12 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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