141 anne burrell onion Recipes

  • New England Clam Chowder (Anne Burrell)
    dozen little neck or cherry stone clams, scrubbed and
    11 More
    dozen little neck or cherry stone clams, scrubbed, thick slices bacon , cut into lardons, onions, cut into 1/4 inch dice, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, flour, heavy cream, whole milk, bundle of thyme, bay leaves, shakes hot sauce, optional (recommended : tabasco), extra-virgin olive oil
    1 hour 5 min, 12 ingredients
  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Fava Bean and Pecorino Salad (Anne Burrell)
    kosher salt, shelled fava beans, red onion, thinly sliced and
    4 More
    kosher salt, shelled fava beans, red onion, thinly sliced, roughly chopped escarole, shaved aged pecorino, red wine vinegar, good quality extra-virgin olive oil
    33 min, 7 ingredients
  • Broccoli Stem and Carrot Slaw (Anne Burrell)
    broccoli stems (save the tops for something else), peeled... and
    10 More
    broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt
    40 min, 11 ingredients
  • Broccoli and Tomato Stew (Anne Burrell) Broccoli and Tomato Stew (Anne Burrell)
    kosher salt and
    8 More
    kosher salt, head broccoli, head cut into bite size florets, stems peeled and cut into 1/4-inch thick coins, coriander seeds, extra-virgin olive oil, onion, cut into 1/4-inch dice, crushed red pepper, garlic , smashed and finely chopped, ginger, peeled and grated on a zester, san marzano tomatoes , passed through a food mill
    50 min, 9 ingredients
  • Bucatini All'Amatriciana (Anne Burrell) Bucatini All'Amatriciana (Anne Burrell)
    extra-virgin olive oil, guanciale, cut in 1/4-inch strips and
    6 More
    extra-virgin olive oil, guanciale, cut in 1/4-inch strips, onions, cut in 1/2-inch dice, crushed red pepper flakes, kosher salt, san marzano tomatoes , passed through the food mill, bucatini or perciatelli, grated parmigiano-reggiano, plus extra for garnish
    1 hour 35 min, 8 ingredients
  • Super Zesty Potato Salad (Anne Burrell) Super Zesty Potato Salad (Anne Burrell)
    red bliss potatoes, garlic , smashed, olive oil and
    12 More
    red bliss potatoes, garlic , smashed, olive oil, bacon , cut into lardons, red onion, diced, ribs celery, diced, red wine vinegar, kosher salt, homemade mayonnaise (recipe to follow), dijon mustard, egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)
    35 min, 15 ingredients
  • Super-Zesty Potato Salad (Anne Burrell) Super-Zesty Potato Salad (Anne Burrell)
    egg yolks, red wine vinegar, dijon mustard, kosher salt and
    10 More
    egg yolks, red wine vinegar, dijon mustard, kosher salt, neutral-flavored oil (such as vegetable, canola or peanut), red bliss potatoes, quartered, garlic , smashed, kosher salt, bacon, chopped, extra-virgin olive oil, red onion, diced, stalks celery, diced, red wine vinegar, dijon mustard
    35 min, 14 ingredients
  • Butternut Squash Mostarda (Anne Burrell) Butternut Squash Mostarda (Anne Burrell)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, butternut squash, cut into 1/2-inch dice, dried cranberries, sugar, champagne vinegar, orange, peel removed in strips with a veggie peeler and cut into 1/4-inch dice, mustard seeds, dried mustard powder, fresh chives, finely chopped, mustard oil, for drizzling
    1 hour , 13 ingredients
  • Stuffed Braised Veal Breast (Anne Burrell) Stuffed Braised Veal Breast (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle
    3 hour 50 min, 15 ingredients
  • Braised Spareribs with Fennel (Anne Burrell) Braised Spareribs with Fennel (Anne Burrell)
    rack spareribs , cut into ribs, kosher salt and
    16 More
    rack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    2 hour 30 min, 18 ingredients
  • Shrimp, Tomato and Feta Salad (Anne Burrell) Shrimp, Tomato and Feta Salad (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    10 More
    extra-virgin olive oil, garlic , smashed, shrimp, peeled and deveined, crushed red pepper, heirloom tomatoes , cut in various shapes, feta, crumbled, assorted cherry tomatoes, cut in half, english cucumber, peeled, seeded and medium diced, red onion, thinly sliced, fresh oregano, finely chopped, red wine vinegar, kosher salt
    30 min, 12 ingredients
  • Eggs Flamenco with Bloody Marys (Anne Burrell) Eggs Flamenco with Bloody Marys (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    20 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish
    1 hour 15 min, 23 ingredients
  • Lamb and Turnip Stew with Stout (Anne Burrell) Lamb and Turnip Stew with Stout (Anne Burrell)
    oil (vegetable, peanut, canola or olive, anything will wo... and
    11 More
    oil (vegetable, peanut, canola or olive, anything will work well), boneless lamb shoulder or leg, cut into 1-inch cubes, kosher salt, all-purpose flour, onions, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, turnips, peeled and cut into 1/2-inch dice, tomato puree, stout beer (recommended : guinness), marjoram , tied together with string, bay leaves, chopped flat-leaf parsley
    2 hour 15 min, 12 ingredients
  • Butternut Squash and Pork Lasagna (Anne Burrell) Butternut Squash and Pork Lasagna (Anne Burrell)
    garlic , smashed, ribs celery, cut into 1/2-inch lengths and
    22 More
    garlic , smashed, ribs celery, cut into 1/2-inch lengths, spanish onion, cut into 1-inch dice, fennel bulb, cut into 1/2-inch chunks, extra-virgin olive oil, kosher salt, crushed red pepper, ground pork, tomato paste, dry white wine, pureed canned tomatoes, bay leaves, cinnamon stick, fresh thyme bundle, butternut squash, peeled , quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline, extra-virgin olive oil, kosher salt, garlic , smashed, crushed red pepper, assorted wild mushrooms, or any kind you like, stemmed and sliced, washed baby spinach, high-quality fresh ricotta, fresh flat-leaf parsley , leaves picked and finely chopped, grated parmesan
    3 hour 15 min, 24 ingredients
  • Garnet Yam, Bacon, and Apple Hash (Anne Burrell) Garnet Yam, Bacon, and Apple Hash (Anne Burrell)
    garnet yams, peeled and cut into 1/2-inch dice and
    7 More
    garnet yams, peeled and cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, thick cut bacon , cut into lardons, onion, cut into 1/2-inch dice, granny smith apples, cored and cut into 1/2-inch dice, scallions, white and green parts separated, thinly sliced, green pumpkin seeds ( pepitas), toasted
    1 hour 5 min, 8 ingredients
  • Porchetta with Roasted Fingerlings (Anne Burrell) Porchetta with Roasted Fingerlings (Anne Burrell)
    fresh rosemary, leaves finely chopped and
    19 More
    fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock
    4 hour 20 min, 20 ingredients
  • Sweet Potato, Bacon and Apple Hash (Anne Burrell) Sweet Potato, Bacon and Apple Hash (Anne Burrell)
    garnet yams, peeled and cut into 1/2-inch dice and
    7 More
    garnet yams, peeled and cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, thick cut bacon , cut into lardons, onion, cut in 1/2-inch dice, granny smith apples, cored and cut into 1/2-inch dice, scallions, white and green parts separated and thinly sliced, green pumpkin seeds ( pepitas), toasted
    55 min, 8 ingredients




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