113496 anne all purpose pasta anne burrell Recipes

  • Sour Cream Cupcakes (Anne Burrell)
    all-purpose flour, baking powder, salt and
    13 More
    all-purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, vanilla extract, milk, sour cream, semisweet chocolate chips, unsalted butter , almost room temperature, vanilla extract, kosher salt, powdered sugar, candy or sprinkles, for garnish, special equipment : 12-cup muffin tin, cupcake liners
    1 hour 5 min, 16 ingredients
  • All-Purpose Gravy
    carrot, peeled & chopped, celery, chopped, onion, chopped and
    9 More
    carrot, peeled & chopped, celery, chopped, onion, chopped, butter, all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, salt, ground black pepper
    42 min, 12 ingredients
  • All Purpose Pan Rolls
    water, milk ( may be skim which i used in the recipe ) and
    7 More
    water, milk ( may be skim which i used in the recipe ), egg, room temperature, softened butter or margarine- butter for best flavor, sugar, salt, approximately 4 cups all purpose flour, pkt active dry yeast- check expiration date prior to use, extra melted butter or margarine to brush on the rolls
    2 hour , 9 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • All-Purpose Cornbread (Best of Both Regions) All-Purpose Cornbread (Best of Both Regions)
    unbleached all-purpose flour, yellow cornmeal, see note and
    8 More
    unbleached all-purpose flour, yellow cornmeal, see note, baking powder, baking soda, table salt, light brown sugar, frozen corn, thawed, buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)
    35 min, 10 ingredients
  • All-Purpose Gravy All-Purpose Gravy
    carrot, peeled and chopped into rough 1/2-inch pieces (ab... and
    10 More
    carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper
    55 min, 11 ingredients
  • All-purpose Brown Gravy-sauce All-purpose Brown Gravy-sauce
    olive oil, unsalted butter, minced garlic, sweet onions and
    8 More
    olive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce
    40 min, 12 ingredients
  • All-purpose Pizza Dough All-purpose Pizza Dough
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    3 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt
    5 ingredients
  • All-purpose Pizza Dough All-purpose Pizza Dough
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    3 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt
    5 ingredients
  • All-purpose Pizza Dough All-purpose Pizza Dough
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    3 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt
    5 ingredients
  • Autumn Chicken Pot Pie (Anne Burrell) Autumn Chicken Pot Pie (Anne Burrell)
    butter , cut into pea-size pieces and
    19 More
    butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash
    2 hour 15 min, 20 ingredients
  • Braised Spareribs with Fennel (Anne Burrell) Braised Spareribs with Fennel (Anne Burrell)
    rack spareribs , cut into ribs, kosher salt and
    16 More
    rack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    2 hour 30 min, 18 ingredients
  • Chorizo and Manchego Puffs (Anne Burrell) Chorizo and Manchego Puffs (Anne Burrell)
    water, butter , cut into a few pieces, salt and
    8 More
    water, butter , cut into a few pieces, salt, all-purpose flour, eggs, chopped spanish chorizo sausage, mascarpone, grated aged manchego cheese, chopped chives, pimenton (spanish paprika), kosher salt
    1 hour 10 min, 11 ingredients
  • Profiteroles with Hazelnut Mascarpone (Anne Burrell) Profiteroles with Hazelnut Mascarpone (Anne Burrell)
    water, unsalted butter, salt, all-purpose flour and
    12 More
    water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon
    50 min, 16 ingredients
  • Shepherd's Pie 2 (Anne Burrell) Shepherd's Pie 2 (Anne Burrell)
    extra-virgin olive oil , as needed and
    16 More
    extra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, all-purpose flour, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, leeks, white part only, cut into 1/2-inch dice, garlic , smashed and finely chopped, tomato paste, stout beer , such as guinness, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas
    2 hour 15 min, 17 ingredients
  • Tarallucci with Salty Caramel (Anne Burrell) Tarallucci with Salty Caramel (Anne Burrell)
    unsalted butter, at room temperature, powdered sugar and
    8 More
    unsalted butter, at room temperature, powdered sugar, vanilla extract, all-purpose flour, salt, granulated sugar, juice of 1 lemon, heavy cream, unsalted butter, cut into pats, rock salt (for eating- not for melting the ice on the driveway!)
    40 min, 10 ingredients
  • Victorian Rose Geranium Cake (Anne Burrell) Victorian Rose Geranium Cake (Anne Burrell)
    rose geranium leaves, rinsed and patted dry and
    14 More
    rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt
    1 hour 20 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top