180 annatto Recipes

chorizo sausage, sliced, rice, cooked, beans, cooked, olive oil, garlic cloves, minced, ground chipotle chile pepper, garlic powder, onion powder, dried cilantro, annatto seasoning, onion, chopped, salt and pepper

green pepper, white onion, cilantro, garlic cloves, whole bay leaves, russet potatoes, whole carrots, red wine, light beer, tomato sauce, beef , bullion squares, sazon goya with coriander and annatto, whole boneless skinless chicken breasts

brown sugar, white sugar, kosher salt, beet powder, ground annatto seed, anisette, pink salt (aka instacure, prague powder), pork shoulder (cut into 1/4-inch slices)

szechuan peppercorns, annatto seeds, chopped shallot, olive oil, minced garlic (about 8 cloves), red pepper flakes, ground bean paste, rice wine, sugar, light soy sauce, fish sauce, chicken stock or 2 tbsp water, sugar, olive oil, boneless skinless chicken (use breast or thigh meat, or a mix of both), sliced red onion, chopped garlic, minced lemongrass, red jalapeno chiles or 1 green jalapeno chile, stemmed and thinly sliced on the diagonal into rings, rice wine, roasted chili paste, scallions, trimmed and cut into 1-inch pieces, chopped roasted peanuts, for garnish

ground coriander, ground cumin, ground annatto seeds (or paprika), garlic powder, salt

goya black beans, undrained, goya extra virgin olive oil, goya golden cooking wine, goya recaito, goya bay leaf, sazon goya without annatto, brown sugar, goya oregano leaf , or to taste, goya white vinegar, goya cumin , or to taste, goya adobo with pepper, to taste, cooked canilla extra long grain rice

boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice

par-cooked polenta, chicken , cut into pieces, olive oil, salt & pepper, garlic cloves, peeled and smashed, annatto seeds or 1 tsp oil, onion, finely chopped, yellow pepper, chopped, red pepper, chopped, capers, green olives, tomato puree, red wine vinegar, red wine, hot chili pepper, cored, seeded, and minced

garlic salt, onion salt, sugar, paprika, ground annatto seed (look for it at your mexican grocery store), fresh coarse ground black pepper, cayenne, ground celery seed, slabs st. louis style spareribs, apple juice

skirt steak (tenderized.), garlic cloves, soy sauce, oil, water, vinegar, parsley, garlic salt, pepper, rice, rotel, water, ground annatto seed (powder )

ground beef or 1 lb pork, olive oil, recaito, sazon goya with coriander and annatto, adobo seasoning (to taste), hot sauce (to taste), goya discos (frozen turnover dough), oil (for frying )

limes , juice of, garlic cloves, finely chopped, ground achiote (or annatto) or 2 tbsp dried ancho chile powder, dried oregano, ground cumin, brown sugar, chipotle adobo sauce (optional), red wine vinegar, olive oil

olive oil, onion, chopped, green bell pepper, chopped, minced fresh garlic cloves, tomato sauce, diced tomatoes with green chilies, diced tomatoes, water, sazon goya (cilantro, achiote, coriander and annatto), chili powder, cumin, kidney beans, drained and rinsed, pinto beans, drained and rinsed, frozen corn

frozen squid (thawed ), garlic-flavored olive oil, mayonnaise, sherry wine vinegar, rice vinegar, onion (grated ), celery seed, salt, fresh cracked pepper, sazon goya with coriander and annatto, head savoy cabbage (shredded ), grape tomatoes (halved )

grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste

red snapper, dressed, head on, garlic cloves, minced, onion, chopped, olive oil, green olives, sliced, red pepper, chopped, fresh cilantro, chopped, ground annatto seed or 1/2 tsp paprika, orange juice, lime juice, salt, oregano leaves, ground cumin, sea salt & freshly ground black pepper, to taste

boneless chicken breast halves, egg, water, plain breadcrumbs, sazon goya with coriander and annatto, salt, flour, oil

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds