244178 anna amazing easy buttered Recipes

butter, vidalia onion, sugar, flour, provolone cheese, beef broth, crouton, salt, pepper

butter, flour, milk, chicken broth, broccoli, steamed and chopped, ham, chopped, velveeta cheese, cubed, cheddar cheese, shredded, salt & pepper

butter, minced onion, salt, bread (cubed ), diced celery, poultry seasoning, minced parsley, pepper

butter, brown sugar, caster sugar (or white sugar), self-raising flour, plain flour, egg, vanilla extract, baking powder, milk chocolate chips

butter (or margarine), sugar, water, self-rising flour, vegetable shortening, milk, apples, peeled and finely chopped, cinnamon

butter, sugar, eggs, soda, salt, buttermilk, flour, bananas (that are browning)

butter, softened, all-purpose flour, yellow cake mix, chocolate covered caramel candies (e.g. rolo tm), sugar for rolling

butter, olive oil, shrimp, peeled and deveined, garlic, heavy cream, italian-style diced tomatoes, white wine, fresh mushrooms, sliced, fresh parsley, grated parmesan cheese, divided, dried basil, red pepper flakes, angel hair pasta

butter, softened, granulated sugar, pack pumpkin, eggs, all-purpose flour, pumpkin pie spice, baking powder, baking soda, white chocolate chips, cream cheese frosting, light brown sugar , packed

butter (no subs please!), flour, prepared mustard (can use dijon ), onion, finely chopped, minced fresh garlic (optional), worcestershire sauce, paprika (or to taste), salt, tabasco sauce, half-and-half cream, gruyere cheese, cut into small cubes, cooked shrimp, shell removed (or to taste), cooked crabmeat (or to taste), olive, sliced (black or green ), fresh lemon juice, parmesan cheese (or to taste), salt and pepper

butter, sugar, eggs, room temperature, grated orange zest (depending on how you like your orange flavor), brown rice flour, brown rice flour, brown rice flour, potato starch, tapioca starch, tapioca starch, almond meal, xanthan gum, baking soda, baking powder, salt, buttermilk (slightly less than), vanilla extract, orange juice (start with less), sugar, orange juice, vanilla extract, powdered sugar, orange juice

butter, flour, milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream), dijon mustard, dry mustard, brown sugar, minced fresh chives, salt and pepper

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

butter , shopped, vanilla extract, brown sugar , firmly packed, egg, plain flour, self-raising flour, bicarbonate of soda, cocoa powder, m & s peanut chocolate candy, m iniature & baking bits ( ini & s), milk chocolate melts

butter or margarine, softened, brown sugar, white sugar, eggs, almond extract, flour ( you may use 1 cup white & 1 cup whole wheat ), baking soda, salt, uncooked quick oatmeal, chocolate chips, marachino cherries, chopped, coconut

butter melted, sugar, vanilla, flour, cocoa, baking powder, salt, egg, chocolate chips (optional)

butter, sugar, evaporated milk, marshmallows (1 lb.), chocolate chips, unsweetened chocolate (2-1 oz. squares), german sweet chocolate, vanilla extract, almond extract, pecans chopped

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.