543 aniseed braids Recipes

active dry yeast, warm milk plus 2 tbsp (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, egg, beaten, sesame seeds

frozen bread dough, thawed, ground turkey or beef, onion, finely chopped, tomato sauce, salt, dried oregano, paprika, pepper, garlic salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, melted butter

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated lemon peel, salt, milk, water, butter, cubed, egg, egg yolk, almond paste, chopped almonds, egg white, grated lemon peel, egg, water, butter, softened, sugar, almond extract, vanilla extract, milk, almonds, toasted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, dried minced onion, grated parmesan cheese, paprika, garlic salt , optional, melted butter

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, eggs, orange juice, grated orange peel, sugar, orange juice, grated orange peel, dried cranberries

active dry yeast, sugar, warm water (110o to 115o), butter, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, dried rosemary, crushed, dill weed, dried marjoram, crushed, chopped almonds, toasted, divided, egg, beaten, water

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, lightly beaten, sugar, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar, lemon extract, milk, red and green candied cherries, halved , optional

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

apples , bruised parts discarded, cored and sliced, bottled lemon juice, apple cider, black tea (cranberry orange flavored works great) (optional), white sugar, brown sugar, ginger, ground cinnamon, black pepper, very fine ground, ground aniseed or 1/2-1 tsp ground fennel, ground cardamom, salt

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, cubed, egg, grated orange peel, salt, orange extract, king arthur unbleached all-purpose flour, egg

eggs, anisette liqueur, liquid nondairy creamer, aniseed, chopped, vanilla extract, unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted margarine , cut into pieces, vegetable oil (for frying ), powdered sugar, anisette liqueur, water, fresh mint sprigs, water, sugar, aniseed, chopped, dried apricots, anisette liqueur, pineapple, peeled, cored, cut into 3/4-inch cubes, baskets strawberries, halved, kiwi fruit, peeled, cut into 3/4-inch cubes , or 3 cups green grapes

hot tap water, cold orange juice, granulated yeast, kosher salt, honey (recommend nunaturals morefiber stevia baking blend) or 1/4 cup stevia (recommend nunaturals morefiber stevia baking blend), ground aniseed, ground cardamom, orange zest, rye flour, unbleached all-purpose flour, cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro), ground aniseed, ground cardamom, brown sugar

pandora fish , scaled & gutted (about 1.5 kilos), sliced mushrooms, linguine, onion, chopped, rosemary, crushed and dried, olive oil, olive oil (for fish), olive oil (for vegetables), grappa (without aniseed) or 3 oz tsipouro alcohol (without aniseed, 2 shots), salt, green peppercorn, ground, black pepper, water (approx ), water (for the mushrooms)

flour, sugar, sugar, baking powder, salt, ground aniseed, ground aniseed, unsalted butter, cold, egg yolk, vanilla, ice water

pastry flour, polenta, granulated sugar, salt, baking powder, aniseeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, comice pears, dried fruits, full pint basket large, huckleberries, ripe bananas , cut into 1-inch pieces, granulated sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, aniseeds, toasted, zest from 1/2 orange, zest from 1 lemon, juice of 1/2 lemon

pastry flour, scant 1/4-cup polenta, aniseeds, toasted, granulated sugar, salt, unsalted butter, cut into small pieces, egg, lightly beaten, ripe bananas , cut into 1-inch pieces, rhubarb , cut into 1-inch pieces, basket large, ripe strawberries (about 1 lb.), quartered, light-brown sugar, granulated sugar, gray salt, freshly-grated zest of 1/2 orange, freshly-grated zest of 1 lemon, aniseeds, toasted, freshly-ground pepper, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, beaten, salt, crushed aniseed, king arthur unbleached all-purpose flour, egg, beaten, sugar, crushed aniseed