6549 anise hyssop tea Recipes

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

caravella limoncello, tea, unsweetened (black tea preferred), ice

milk, active dry yeast, water, divided, shortening, white sugar, eggs, salt, anise seeds, all-purpose flour , or as needed

rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, light corn syrup, molasses, eggs, anise seed, melted butter

eggs, beaten, white sugar, all-purpose flour, baking powder, cream of tartar, anise seed

shortening, white sugar, eggs, anise extract, all-purpose flour, baking powder

eggs, sugar, lemon zest, cake flour, baking powder, drops anise oil

eggs, white sugar, anise oil, all-purpose flour, baking powder, salt

eggs, white sugar, vegetable oil, anise oil, whiskey, all-purpose flour

white sugar, shortening, eggs, milk, baking soda, anise oil, all-purpose flour

eggs, separated, sugar, salt, vanilla extract, all-purpose flour, ground anise seed, cold water

eggs, sugar, anise seeds, crushed, anisette liqueur or 2 tsp anise flavoring, all-purpose flour

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

eggs, white sugar, margarine, softened, salt, baking powder, all-purpose flour, chopped walnuts, anise seed

egg whites, sugar, all-purpose flour, butter, anise extract, salt