1433 angela frittata Recipes

leeks, olive oil, diced, cooked potato, summer squash, sliced, chopped fresh parsley, chopped fresh thyme, freshly ground pepper, salt, divided, eggs, milk, shredded parmesan cheese

skinless, boneless chicken breast meat - cut into chunks, condensed cream of chicken soup, sour cream, chili powder, butter, onion, chopped, chopped green chilies, drained, mild taco seasoning mix, green onions, chopped, divided, water, lime juice, onion powder, garlic powder, flour tortillas, cheddar cheese, shredded, divided, enchilada sauce, sliced black olives

fresh tortellini pasta, ham, frozen green peas, fresh mushrooms, sliced, alfredo-style pasta sauce

potatoes, peeled and sliced, water, processed cheese food, butter, dry ranch-style dressing mix, milk

bone-in chicken thighs with skin, water , or amount to cover, milk, butter, potatoes, peeled and cubed, condensed cream of chicken soup, self-rising flour

sugar, divided, cornstarch, self-rising flour, cocoa, salt, milk, divided, egg yolks, lightly beaten, butter, vanilla extract, pie crusts, baked

softened cream cheese, powdered sugar, pineapple juice, cream coconut milk

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

elbow macaroni (cooked, drained and cooled ), monterey jack cheese (cubed ), green onions (green part only, chopped ), dill pickles (diced ), sliced black olives (drained ), frozen peas (thawed and drained ), mayonnaise, italian salad dressing mix

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

whole wheat flour, all purpose flour, wheat bran, wheat germ, oatmeal, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, buttermilk, brown sugar, applesauce, egg, dried cranberries

onion, minced, garlic cloves, minced, curry powder, olive oil, white wine vinegar, ginger, minced, peppercorns, salt, sugar, coriander seeds, lime zest, chicken breasts, plain yogurt, minced ginger, garlic cloves, minced, olive oil, onion, chopped, tomatoes (nice sized, seeded and chopped, save as much of the juice as possible! amount of tomato plus juice s), heavy cream, curry paste (see recipe above), salt, black pepper, uncooked basmati rice

flour, baking powder, white sugar, cream of tartar, salt, melted butter, milk

hamburger meat, bread (tear into pieces), parsley, eggs, salt (to taste), pepper (to taste), ketchup

zucchini, bell peppers, whole mushrooms (prefer portabello or baby bellos), asparagus, artichoke hearts, pine nuts, toasted, freshly grated romano cheese or 1 1/2 cups parmesan cheese, garlic cloves, dijon mustard or 1 tbsp whole grain mustard, fresh lemon juice, olive oil, balsamic vinegar, salt, pepper, garlic powder

bramley apple, golden caster sugar, cinnamon, flour, butter, at room temperature, golden caster sugar, plus extra, golden caster sugar , to dust, eggs, plain flour

ripe hass avocadoes (the perfect avocados will have almost black skin and will be soft but not mushy when gently squeezed), tomato, coarsely chopped (the redder the better...best if fresh grown or from a good produce stand), mayonnaise (slightly heaping, i use duke s real mayo...this is the secret ingredient), lemon juice, seasoning salt (see instructions), salt (see instructions), pepper (see instructions)